Tagliatelle Fraîche

Packaged product Grains and Pasta Bertagni

Tagliatelle Fraîche contains 287 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 75% of the Daily Value for manganese, 26% of the Daily Value for copper and 18% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle Fraîche by Bertagni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
12 gprotein
53 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 3 g 4%
Saturated fat L 0.9 g 5%
Cholesterol L 117 mg 39%
Sodium L 40 mg 2%
Total carbohydrates L 53 g 19%
Dietary fiber L 4.5 g 16%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 53.7 µg6%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.63 µg3%
Vitamin E L 0.87 mg6%
Thiamin (B1) L 0.21 mg18%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.53 mg3%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 24 µg6%
Vitamin B12 L 0.43 µg18%
Calcium L 41.2 mg3%
Iron L 2 mg11%
Magnesium L 48.9 mg12%
Phosphorus L 203 mg16%
Potassium L 226 mg5%
Zinc L 1.8 mg17%
Copper L 0.24 mg26%
Manganese L 1.7 mg75%
Selenium L 5.8 µg11%
Iodine L 11.6 µg8%
Chloride L 30.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 74%Fat: 9%287kcal / 100 g
  • Protein 17%
  • Carbohydrates 74%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Copper26%Thiamin (B1)18%Vitamin B1218%Pantothenic acid (B5)17%Zinc17%Phosphorus16%Magnesium12%Riboflavin (B2)12%Iron11%

Nutritional insights

  • Protein12 gbelow the median for grains and pasta (median 12.3 g)
  • Fiber4.5 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat3 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.9 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium40 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L32.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.032 g
ALA (omega-3, 18:3 n-3) L0.058 g
Linoleic acid (omega-6, 18:2) L0.96 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (2)
Water L32 g
Alcohol L0 g

Product details

Brand
Bertagni
Barcode
8006013016672
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, œufs 30%, semoule de blé dur. Présence possible de lait et produits à base de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006013016672. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tagliatelle Fraîche?

100 g of Tagliatelle Fraîche has 287 kcal.

Is Tagliatelle Fraîche high in protein?

Tagliatelle Fraîche contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Tagliatelle Fraîche?

Tagliatelle Fraîche has 53 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle Fraîche?

Tagliatelle Fraîche contains 3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tagliatelle Fraîche contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), copper (26% DV), Thiamin (B1) (18% DV), Vitamin B12 (18% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tagliatelle Fraîche?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.