Swirl Danish, Cinnamon
Packaged product Sweets and Desserts Stern's Bakery
Swirl Danish, Cinnamon contains 395 kcal per 100 g. A serving, 43 g (43 g) provides about 170 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 30.2 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 46.5 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2.3 gabove the median for sweets and desserts (median 1.8 g)
- Sugars30.2 gabove the median for sweets and desserts (median 25 g)
- Fat18.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium118 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stern's Bakery
- Barcode
- 0033454002511
- Quantity
- 12 oz, 340 g, 8 pcs
- Label serving
- 43 g
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched _Wheat_ Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Sugar, Palm Oil, Canola Oil, Water, Eggs, _Soybean_ Oil, Yeast, Cinnamon, Salt, Artificial Flavor, Monoglycerides, Guar Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilEggYeastCinnamonSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux chocolat 4/6 parts Leclerc | 395 | 6.9 g | 36 g | 24 g |
| Blister de bugnes tradition torsadées saveur fleurs d’oranger Maline Thomas | 395 | 6.4 g | 46 g | 20 g |
| Cranberry Scones Schwartz Brothers Bakery | 395 | 5.3 g | 57.9 g | 15.8 g |
| Puff pastry Trader Joe's | 395 | 3 g | 18 g | 10 g |
| Honey Glazed Bun Mega Snack | 394 | 5.6 g | 52.8 g | 17.6 g |
| Rb bonbon fecule de manioc 120 La confiserie d emilie | 396 | 2.1 g | 60.1 g | 15.8 g |
| Frosted Brown Sugar Cinnamon Toaster Pastries Great Value | 396 | 3.1 g | 68.8 g | 9.4 g |
| Frosted Cinnamon Roll Pop-Tarts Bowl Pop-Tarts | 396 | 3.1 g | 71.9 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0033454002511. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.