Sweetcorn

Packaged product Vegetables Cirio

Sweetcorn contains 76 kcal per 100 g. A serving, 70.0 g (70 g) provides about 53 kcal.

Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 341 kcal per 100 g across 308 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweetcorn by Cirio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2.8 gprotein
10.9 gcarbohydrates
1.7 gfat
53kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.3 g 2%
Sodium L 157 mg 7%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 3.1 g 11%
Total sugars L 5.2 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 22%76kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of vegetables (median 5.5 g)
  • Fiber3.1 gbelow the median for vegetables (median 3.7 g)
  • Sugars5.2 gabove the median for vegetables (median 2.7 g)
  • Fat1.7 gbelow the median for vegetables (median 3.3 g)
  • Saturated fat0.3 gbelow the median for vegetables (median 0.6 g)
  • Sodium157 mgbelow the median for vegetables (median 240 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cirio
Barcode
8001440133565
Label serving
70.0 g
Category
Corn
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mais Dose Cirio 76 2.8 g 10.9 g 1.7 g
BON Goldmais mit Chili. Bonduelle 76 2.2 g 13 g 1 g
Maïs Pouce 76 2.8 g 11 g 1.7 g
Sonnenmais REWE Beste Wahl 75 2.6 g 12.2 g 1.8 g
Maiskorn Extra Crispy 160g Green Giant Haugen - gruppen as 77 2.4 g 12.6 g 1.2 g
Mais Carrefour 77 2.4 g 13 g 1.2 g
Sonnenmais D'Aucy 77 2.7 g 11 g 1.8 g
Gemüsemais BioBio 77 2.4 g 11.8 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001440133565. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweetcorn?

100 g of Sweetcorn has 76 kcal. Serving, 70.0 g (70 g): about 53 kcal.

How much protein is in Sweetcorn?

Sweetcorn contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 70.0 g (70 g). About 16% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 5.5 g).

How many carbs are in Sweetcorn?

Sweetcorn has 10.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweetcorn?

Sweetcorn contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Sweetcorn?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.