Calories in Sweet potato, canned, fat added

Generic food Canned Fruits

Sweet potato, canned, fat added contains 124 kcal per 100 g. A typical serving of 1 cup, mashed (250 g) provides about 310 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other red and orange vegetables on FoodFactly, where the median is 91 kcal per 100 g across 19 foods.

100 g provides 44% of the Daily Value for Vitamin A, 28% of the Daily Value for Vitamin C and 15% of the Daily Value for copper.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

124kcal per 100 g
1.6 gprotein
20 gcarbohydrates
4.4 gfat
310kcal in 1 cup, mashed (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 124 kcal
Total fat C 4.4 g 6%
Saturated fat C 1.1 g 6%
Cholesterol C 3 mg 1%
Sodium C 211 mg 9%
Total carbohydrates C 20 g 7%
Dietary fiber C 1.7 g 6%
Total sugars C 4.8 g
Protein C 1.6 g 3%
Vitamin A C 397 µg44%
Vitamin C C 25 mg28%
Vitamin D C 0 µg0%
Vitamin E C 1.6 mg10%
Vitamin K C 5.5 µg5%
Thiamin (B1) C 0.035 mg3%
Riboflavin (B2) C 0.054 mg4%
Niacin (B3) C 0.7 mg4%
Vitamin B6 C 0.21 mg12%
Folate (B9) C 16 µg4%
Vitamin B12 C 0 µg0%
Choline C 12.7 mg2%
Calcium C 22 mg2%
Iron C 0.85 mg5%
Magnesium C 21 mg5%
Phosphorus C 47 mg4%
Potassium C 297 mg6%
Zinc C 0.17 mg2%
Copper C 0.13 mg15%
Selenium C 0.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 31%124kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A44%Vitamin C28%Copper15%Vitamin B612%Vitamin E10%Potassium6%Magnesium5%Iron5%Vitamin K5%Niacin (B3)4%

Nutritional insights

  • Fiber1.7 gin the lowest quarter of other red and orange vegetables (median 2.7 g)
  • Sugars4.8 gbelow the median for other red and orange vegetables (median 5 g)
  • Fat4.4 gabove the median for other red and orange vegetables (median 2.8 g)
  • Saturated fat1.1 gin the top quarter of other red and orange vegetables (median 0.81 g)
  • Sodium211 mgin the top quarter of other red and orange vegetables (median 154 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water72.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.5 g
Polyunsaturated fat C1.3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.1 g
SFA 4:0 C0.029 g
SFA 6:0 C0.021 g
SFA 8:0 C0.012 g
SFA 10:0 C0.028 g
SFA 12:0 C0.033 g
SFA 14:0 C0.1 g
SFA 16:0 C0.63 g
SFA 18:0 C0.23 g
MUFA 18:1 C1.4 g
PUFA 18:3 C0.15 g
PUFA 20:4 C0.002 g
MUFA 16:1 C0.023 g
PUFA 18:4 C0 g
MUFA 20:1 C0.019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.001 g
Carotenoids (6)
Beta-carotene C4,550 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C18 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C72.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C16 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Sweet potato

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sweet potato, raw Raw 86 1.6 g 20.1 g 0.05 g
Sweet potato, cooked, baked in skin, flesh, without salt Cooked 90 2 g 20.7 g 0.15 g
Sweet potato, cooked, boiled, without skin Cooked 76 1.4 g 17.7 g 0.14 g
Sweet potato, canned, vacuum pack Canned 91 1.7 g 21.1 g 0.2 g
Sweet potato, canned, mashed Canned 101 2 g 23.2 g 0.2 g
Sweet potato, frozen, unprepared Frozen 96 1.7 g 22.2 g 0.18 g
Sweet potato, frozen, cooked, baked, without salt Cooked 100 1.7 g 23.4 g 0.12 g
Sweet potato, canned, syrup pack, solids and liquids Canned 89 0.98 g 20.9 g 0.2 g
Sweet potato, canned, syrup pack, drained solids Canned 108 1.3 g 25.4 g 0.32 g
Sweet potato, cooked, candied, home-prepared Cooked 164 0.89 g 32.1 g 3.5 g
Sweet potato, cooked, baked in skin, flesh, with salt Cooked 90 2 g 20.7 g 0.15 g
Sweet potato, cooked, boiled, without skin, with salt Cooked 76 1.4 g 17.7 g 0.14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned sweet potato?

100 g of canned sweet potato has 124 kcal. 1 cup, mashed (250 g): about 310 kcal. 1 cup, NFS (250 g): about 310 kcal. 1 cup, pieces (250 g): about 310 kcal.

How much protein is in canned sweet potato?

Canned sweet potato contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in 1 cup, mashed (250 g). About 5% of its calories come from protein.

How many carbs are in canned sweet potato?

Canned sweet potato has 20 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.8 g of sugars.

How much fat is in canned sweet potato?

Canned sweet potato contains 4.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does canned sweet potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV), Vitamin C (28% DV), copper (15% DV), Vitamin B6 (12% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned sweet potato?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Does sweet potato have the same nutrition canned and raw?

No. Per 100 g, sweet potato, canned, fat added has 124 kcal, while sweet potato, raw has 86 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709707. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.