super crispy dipper fries
Packaged product Snacks
Super crispy dipper fries contains 155 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 130 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (149 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 345 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for snacks (median 2.5 g)
- Fiber1.2 gin the lowest quarter of snacks (median 2.4 g)
- Sugars1.2 gin the top quarter of snacks (median 0.5 g)
- Fat6 gin the top quarter of snacks (median 4.6 g)
- Saturated fat1.8 gin the top quarter of snacks (median 0.5 g)
- Sodium333 mgin the top quarter of snacks (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 155 kcal |
| Protein | 1.2 g | 2.4 g |
| Carbohydrates | 23.8 g | 23.8 g |
| Fat | 6 g | 6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0043301611865
- Quantity
- 28 oz
- Label serving
- 3 ONZ (84 g)
- Category
- Frozen fries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
idaho potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), modified food starch (potato, corn, tapioca), rice flour, dextrin, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), dextrose, xanthan gun, color (annatto),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltPalm oilSunflower oilPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wedges Dennree | 155 | 2.7 g | 27 g | 3.5 g |
| Seasoned fries Season’s choice | 155 | 2.4 g | 23.8 g | 6 g |
| Steakhouse frites Rewe | 156 | 2.7 g | 26.6 g | 4 g |
| Frytki karbowane Zig Zag Aviko | 156 | 2.5 g | 25 g | 4.5 g |
| Pommes Wellenschnitt Botato | 156 | 2.5 g | 24 g | 5 g |
| Super feine Pommes Harvest Basket | 156 | 2.5 g | 24 g | 5 g |
| Crispy Skin on Fries McCain | 156 | 2.1 g | 23 g | 5.7 g |
| French Fries SuperFresh | 156 | 2 g | 28 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2408128. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0043301611865. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.