Tomate Ricotta mit Basilikum
Packaged product Soups and Sauces Rewe
Tomate Ricotta mit Basilikum contains 78 kcal per 100 g.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.9 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fiber1.1 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars5.9 gabove the median for soups and sauces (median 5 g)
- Fat3.7 gbelow the median for soups and sauces (median 4.5 g)
- Saturated fat1.3 gbelow the median for soups and sauces (median 1.7 g)
- Sodium640 mgin the top quarter of soups and sauces (median 460 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256794176
- Category
- Tomato sauces with ricotta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiweiẞkäse 10,5% (Molkenerzeugnis, Speisesalz, Säureregulator (Citronensäure)), Tomatenmark zweifach konzentriert 9%, Zwiebeln, Sonnenblumenöl, Speisesalz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Pecorino Romano g. U. Käse 0,5%, Säureregulator (Milchsäure), natürliches Aroma Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate à la Ricotta Bio Organica Italia | 85 | 6 g | 5.3 g | 3.7 g |
| Salsa ricotta Dia | 85 | 3.1 g | 8.9 g | 4 g |
| Ricotta Barilla | 87 | 3.3 g | 6.3 g | 5 g |
| Sugo al pomodoro e ricotta Coop | 93 | 3.2 g | 6.2 g | 5.7 g |
| Sugo con Ricotta Italiamo | 57 | 3.3 g | 6.2 g | 1.8 g |
| Pomodoro Ciliegino Agromonte | 56 | 1.4 g | 6.4 g | 2.2 g |
| Tomatensauce Ricotta REWE Bio | 56 | 2.2 g | 3.4 g | 3.1 g |
| Доматен сос със сирене Рикота K Favorites | 101 | 3.4 g | 6.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256794176. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.