Pomodoro Ciliegino
Packaged product Soups and Sauces Agromonte
Pomodoro Ciliegino contains 56 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 56 kcal.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 12 products.
100 g provides 23% of the Daily Value for Vitamin C, 18% of the Daily Value for selenium and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0.03 g | 0.1% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.1 mg | 23% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 31.1 mg | 2% |
| Potassium L | 324 mg | 7% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars6.2 gin the top quarter of soups and sauces (median 5 g)
- Fat2.2 gin the lowest quarter of soups and sauces (median 4.5 g)
- Saturated fat0.4 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sodium216 mgin the lowest quarter of soups and sauces (median 460 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water88.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,352 µg |
|---|
Other components (2)
| Water L | 88.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Agromonte
- Barcode
- 8032817248797
- Quantity
- 2160 g (3 *720 g)
- Label serving
- 1 portion (100 g)
- Category
- Tomato sauces with ricotta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensauce Ricotta REWE Bio | 56 | 2.2 g | 3.4 g | 3.1 g |
| Sugo con Ricotta Italiamo | 57 | 3.3 g | 6.2 g | 1.8 g |
| Tomate Ricotta mit Basilikum Rewe | 78 | 2.8 g | 7.8 g | 3.7 g |
| Sauce tomate à la Ricotta Bio Organica Italia | 85 | 6 g | 5.3 g | 3.7 g |
| Salsa ricotta Dia | 85 | 3.1 g | 8.9 g | 4 g |
| Ricotta Barilla | 87 | 3.3 g | 6.3 g | 5 g |
| Sugo al pomodoro e ricotta Coop | 93 | 3.2 g | 6.2 g | 5.7 g |
| Доматен сос със сирене Рикота K Favorites | 101 | 3.4 g | 6.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032817248797. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.