Stroopwafels
Packaged product Bread and Baked Goods Casteleijn
Stroopwafels contains 444 kcal per 100 g. A serving, 31.5 g (31.5 g) provides about 140 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 63.4 g | 23% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 34.3 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fiber0.7 gin the lowest quarter of bread and baked goods (median 1.7 g)
- Sugars34.3 gbelow the median for bread and baked goods (median 36 g)
- Fat19.5 gabove the median for bread and baked goods (median 18 g)
- Saturated fat8 gbelow the median for bread and baked goods (median 9 g)
- Sodium248 mgabove the median for bread and baked goods (median 200 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casteleijn
- Barcode
- 8710898623350
- Quantity
- 378 g
- Label serving
- 31.5 g
- Category
- Stuffed waffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, stropen (25%) (glucosestroop, glucose-fructosestroop; invertsuikerstroop), margarine (18%) (plantaardig vet: palmolie, raapzaadolie; water, citroen), suiker, zout, emulgator (lecithinen), scharreleieren, gekaramelliseerde suiker (0,4%) (suiker, water), kaneel, rijsmiddel (natriumcarbonaten), karnemelkpoeder, Bourbon vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggCinnamonGlucose syrupRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neoh Waffles Neoh | 446 | 8.4 g | 22 g | 32 g |
| gaufres fourrées Lotus | 442 | 3.4 g | 61 g | 20 g |
| Tregroes Waffles Tregroes | 446 | 3.1 g | 70.8 g | 15.4 g |
| La Ch'ti Gaufre Vanille La Ch'ti Gaufre | 439 | 2.9 g | 68.4 g | 17.1 g |
| Mini gaufres hollandaises fourrées au sirop et au beurre Hema | 450 | 3.5 g | 61 g | 21 g |
| Stroopwafel Met Chocolade Smaak HEMA | 437 | 4 g | 66 g | 17 g |
| Gauffre au sirop Nutridia | 452 | 3.7 g | 74.8 g | 14.7 g |
| Gaufres Pur Beurre Fourrées au Caramel au Beurre Salé La Dunkerquoise | 452 | 6.1 g | 76 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710898623350. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.