Sticks mozzarella

Packaged product Bread and Baked Goods Chef Select

Sticks mozzarella contains 302 kcal per 100 g.

Roughly 55% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (304 kcal per 100 g).

100 g provides 39% of the Daily Value for Vitamin B12, 20% of the Daily Value for Vitamin E and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticks mozzarella by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
11 gprotein
22.5 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 18 g 23%
Saturated fat L 6.7 g 34%
Cholesterol L 32.4 mg 11%
Sodium L 472 mg 21%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 2.8 g 10%
Total sugars L 1.5 g
Added sugars L 0.34 g 0.7%
Protein L 11 g 22%
Vitamin A L 71.3 µg8%
Vitamin C L 0.001 mg0%
Vitamin D L 0.16 µg0.8%
Vitamin E L 3 mg20%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.1 mg0.7%
Pantothenic acid (B5) L 0.075 mg1%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 5.2 µg1%
Vitamin B12 L 0.94 µg39%
Calcium L 232 mg18%
Iron L 0.59 mg3%
Magnesium L 18 mg4%
Phosphorus L 186 mg15%
Potassium L 89.7 mg2%
Zinc L 1.5 mg13%
Copper L 0.15 mg16%
Manganese L 0.26 mg11%
Selenium L 7.3 µg13%
Iodine L 21.6 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 30%Fat: 55%302kcal / 100 g
  • Protein 15%
  • Carbohydrates 30%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1239%Vitamin E20%Calcium18%Copper16%Phosphorus15%Iodine14%Zinc13%Selenium13%Manganese11%Riboflavin (B2)9%

Nutritional insights

  • Protein11 gin the lowest quarter of bread and baked goods (median 13.5 g)
  • Fiber2.8 gin the top quarter of bread and baked goods (median 1.2 g)
  • Sugars1.5 gbelow the median for bread and baked goods (median 1.7 g)
  • Fat18 gabove the median for bread and baked goods (median 16.2 g)
  • Saturated fat6.7 gbelow the median for bread and baked goods (median 6.8 g)
  • Sodium472 mgbelow the median for bread and baked goods (median 590 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.31 g
Carotenoids (1)
Beta-carotene L23.4 µg
Other components (2)
Water L43.6 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
4335619195776
Quantity
200g
Category
Mozzarella sticks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% queso mozzarella, harina (trigo, centeno, arroz), agua, aceite de nabina, almidón de patata, fibra de paja de trigo, sal, especias, azúcar, levadura, espesante: metilcelulosa; conservador: vinagre tamponado; plantas aromáticas, extracto de especias, aroma. Puede contener trazas de huevo. $

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugarYeastWheat flourRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619195776. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sticks mozzarella?

100 g of Sticks mozzarella has 302 kcal.

Is Sticks mozzarella high in protein?

Sticks mozzarella contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13.5 g).

How many carbs are in Sticks mozzarella?

Sticks mozzarella has 22.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticks mozzarella?

Sticks mozzarella contains 18 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Sticks mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (39% DV), Vitamin E (20% DV), calcium (18% DV), copper (16% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sticks mozzarella?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.