Stecco variegato pistacchio
Packaged product Sweets and Desserts Esselunga
Stecco variegato pistacchio contains 376 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 35 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 1 g)
- Sugars35 gin the top quarter of sweets and desserts (median 24.4 g)
- Fat24 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat14 gabove the median for sweets and desserts (median 12.1 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330034047
- Quantity
- 3 x 75 g
- Category
- Ice cream bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato reidratato, copertura al cioccolato bianco 28% [zucchero, burro di cacao, latte intero in polvere, burro anidro, emulsionante: lecitine (soia)], zucchero, olio di cocco, sciroppo di glucosio, olio di semi di girasole, pasta di pistacchi 1,8%, granella di pistacchi 1,5%, siero di latte scremato parzialmente delattosato in polvere, granella di biscotti 1% (farina di frumento, zucchero, farina di frumento integrale, burro, latte scremato in polvere, agenti lievitanti: carbonati di sodio, carbonati di ammonio; sale, aroma naturale di vaniglia), emulsionanti: mono - e digliceridi degli acidi grassi, lecitine (soia); addensanti: alginato di sodio, farina di semi di carrube; sale, aroma. Può contenere tracce di arachidi, uova, altra frutta a guscio e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupSunflower oilSaltCocoa butterWheat flourButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted hazelnut & Tanzanian coffée Nuii | 376 | 4.5 g | 32 g | 25 g |
| Batonnets double tentation chocolat Bofrost | 376 | 2.7 g | 34 g | 25 g |
| Salted hazelnut & Tanzanian coffee Nestlé | 376 | 4.5 g | 32 g | 25 g |
| Helado roker chocolate con avellanas Spar | 376 | 3.7 g | 32 g | 25 g |
| Avellana y cacao Consum | 376 | 3.7 g | 32 g | 25 g |
| 8 mini-bâtonnets vanille et chocolat Picard | 377 | 4.8 g | 31 g | 25 g |
| Triple caramel The Ice Cream Factory | 375 | 2.5 g | 34 g | 25 g |
| Bombom cricanti Alipende | 375 | 2.7 g | 30.5 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330034047. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.