8 mini-bâtonnets vanille et chocolat
Packaged product Sweets and Desserts Picard
8 mini-bâtonnets vanille et chocolat contains 377 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 27.5 g | |
| Added sugars L | 34.7 g | 69% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars27.5 gabove the median for sweets and desserts (median 24.4 g)
- Fat25 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat14.5 gabove the median for sweets and desserts (median 12.1 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160842278
- Quantity
- 282 g
- Category
- Ice cream bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enrobage au chocolat au LAIT 31,4% [sucre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre (LAIT), LAIT écrémé en poudre, lactosérum (LAIT) en poudre, émulsifiant : lécithine de SOJA], LAIT écrémé réhydraté, eau, sirop de glucose, crème (LAIT) fraîche liquide 7,1%, sucre, morceau d'AMANDE grillé 5,7%, lactose (LAIT) et protéines de LAIT, fibre soluble de maïs, caramel au beurre salé 0,7% [sirop de glucose, LAIT entier concentré sucré, beurre salé 0,1% (beurre (LAIT), sel), eau, sucre, sel], LAIT écrémé concentré, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar, pectines), extrait de vanille 0,08%, gousse de vanille épuisée et broyée, caramel aromatique (sucre, eau), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCreamSugarAlmondSaltCocoa butter
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|---|---|---|---|---|
| Stecco variegato pistacchio Esselunga | 376 | 4.4 g | 35 g | 24 g |
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| Salted hazelnut & Tanzanian coffee Nestlé | 376 | 4.5 g | 32 g | 25 g |
| Batonnets double tentation chocolat Bofrost | 376 | 2.7 g | 34 g | 25 g |
| Salted hazelnut & Tanzanian coffée Nuii | 376 | 4.5 g | 32 g | 25 g |
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| Bombom cricanti Alipende | 375 | 2.7 g | 30.5 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160842278. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.