Batonnets double tentation chocolat
Packaged product Sweets and Desserts Bofrost
Batonnets double tentation chocolat contains 376 kcal per 100 g.
Roughly 61% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 31 g | |
| Added sugars L | 38.6 g | 77% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1 g)
- Sugars31 gin the top quarter of sweets and desserts (median 24.4 g)
- Fat25 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 12.1 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0085369150801
- Quantity
- 240 g
- Category
- Ice cream bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat de couverture 29% (sucre, pâte de cacao, beurre de cacao, matières grasses _laitières_ déshydratées, émulsifiants (_lécithine de soja_, polyricinoléate de polyglycérol), arôme naturel de vanille), _lait écrémé_, enrobage au cacao maigre 14% (matières grasses végétales (coco, palme, tournesol), sucre, cacao maigre en poudre 10% (1% dans le produit fini), émulsifiant (_lécithine de soja_), arôme naturel de vanille), sauce menthe 13% (eau, fructose, dextrose, amidon de tapioca, concentré de minéraux du _lait_, épaississant (gomme xanthane), arôme naturel de menthe), _crème_ légère 12%, sucre, _lactose_ et _protéines de lait_, sirop de glucose, _lait_ écrémé en poudre, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (gomme guar, alginate de sodium), colorants (complexes cuivre-chlorophylles et cuivre - chlorophyllines, caroténoïdes), arôme naturel de menthe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted hazelnut & Tanzanian coffée Nuii | 376 | 4.5 g | 32 g | 25 g |
| Salted hazelnut & Tanzanian coffee Nestlé | 376 | 4.5 g | 32 g | 25 g |
| Helado roker chocolate con avellanas Spar | 376 | 3.7 g | 32 g | 25 g |
| Avellana y cacao Consum | 376 | 3.7 g | 32 g | 25 g |
| Stecco variegato pistacchio Esselunga | 376 | 4.4 g | 35 g | 24 g |
| 8 mini-bâtonnets vanille et chocolat Picard | 377 | 4.8 g | 31 g | 25 g |
| Triple caramel The Ice Cream Factory | 375 | 2.5 g | 34 g | 25 g |
| Bombom cricanti Alipende | 375 | 2.7 g | 30.5 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0085369150801. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.