Steamable Corn With Butter Sauce
Packaged product Vegetables Harris Teeter
Steamable Corn With Butter Sauce contains 98 kcal per 100 g. A serving, 3/4 cup, 102 g (102 g) provides about 100 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.9 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.35 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for vegetables (median 2.4 g)
- Fiber2 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars4.9 gin the top quarter of vegetables (median 2.5 g)
- Fat1.5 gin the top quarter of vegetables (median 0.1 g)
- Sodium167 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671276
- Label serving
- 3/4 cup (102 g)
- Category
- Frozen vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, water, contains less than 2% of: annatto (vegetable color), beta carotene (color), butter (pasteurized cream, salt), butter oil, enzyme modified butter, unsalted butter (pasteurized cream, natural flavors), cream, modified corn starch, gelatin, guar gum, mono and diglycerides, maltodextrin, milk, natural flavor, palm oil, partially hydrogenated soybean oil, salt, sodium phosphate, soybean oil, sugar, tocopherol, turmeric (color), vitamin a palmitate, wheat flour, whey, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterCreamMilkPalm oilSaltSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttergemüse Greenland | 98 | 2.7 g | 7.8 g | 5.3 g |
| Buttergemüse Bio | 98 | 2.7 g | 4.7 g | 7 g |
| Fleurette de choux fleur Findus | 98 | 5.4 g | 5.2 g | 5.9 g |
| Sweet corn in a creamy butter sauce vegetables in sauce, sweet corn with butter sauce Topco Associates Inc. | 98 | 2.9 g | 19.6 g | 1.5 g |
| Fire-roasted corn in a creamy butter sauce vegetables in sauce, fire-roasted corn with butter sauce Topco Associates Inc. | 98 | 2.9 g | 19.6 g | 1.5 g |
| Grecian Rosemary Vegetables Hy-Vee | 98 | 0.89 g | 8 g | 7.1 g |
| 9010436636672 Clever | 98 | 2.7 g | 7.8 g | 5.3 g |
| Rahmfisolen Spar | 99 | 1.8 g | 7.2 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007203671276. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.