Steak haché
Packaged product Meals and Dishes Quorn
Steak haché contains 193 kcal per 100 g.
Roughly 40% of its calories come from fat, with 39% from protein and 21% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 21%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of meals and dishes (median 6.9 g)
- Fiber3.9 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars1.9 gabove the median for meals and dishes (median 1.9 g)
- Fat8.2 gabove the median for meals and dishes (median 7.3 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.1 g)
- Sodium600 mgin the top quarter of meals and dishes (median 348 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503027471
- Quantity
- 160 g
- Category
- Fresh meals
- Packaging
- Plastic,Cardboard,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotéine (micro organisme fermenté) (38 %) ; protéines de _blé_ texturées (farine de _blé_ ; stabilisant : alginate de sodium ; colorant : caramel ordinaire) ; blanc d'_oeuf_ de ferme réhydraté ; huiles végétales (palme, colza) ; oignons ; arômes (contient : levure fumée, chlorure de potassium, arôme de fumée) ; protéines de _lait_ ; extrait de malt d'_orge_ grillé ; affermissants : chlorure de calcium, acétate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourPalm oilRapeseed (canola) oilYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503027471. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.