Steak & ale pie puff pastry
Packaged product Meals and Dishes Tesco
Steak & ale pie puff pastry contains 228 kcal per 100 g. A serving, 0.5 pie, 253.03 g (253 g) provides about 577 kcal.
Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 128 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 7.1 g | 35% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars2.8 gin the top quarter of meals and dishes (median 2.1 g)
- Fat10.2 gin the lowest quarter of meals and dishes (median 16.4 g)
- Saturated fat7.1 gin the lowest quarter of meals and dishes (median 9.4 g)
- Sodium254 mgin the lowest quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5054402152534
- Label serving
- 0.5 pie (253.03 g)
- Category
- Puff pastry meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (32%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Ale (Barley) (14%), Palm Oil, Water, Onion, Cornflour, Garlic Purée, Yeast Extract, Black Treacle, Rapeseed Oil, Tomato Paste, Salt, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Beef Fat, Malted Barley Extract, Dried Skimmed Milk, Thyme, Beef Extract, Colour (Beta-Carotene), Flavouring. Made using British beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilOnionGarlicYeastSugarRapeseed (canola) oilTomatoSaltVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le croissant jambon, emmental, bechamel Paso | 228 | 12 g | 16 g | 13 g |
| Wildlachs in Blätterteig Aldi | 227 | 10 g | 19 g | 12 g |
| Feuillete gourmand Toupargel | 230 | 7.2 g | 20 g | 13 g |
| Feuilletés Cabillaud Noix de St Jacques Thiriet | 231 | 8.6 g | 20 g | 13 g |
| Feuilletés croustillants de canard aux champignons et aux cèpes Toupargel | 234 | 9.6 g | 21 g | 12 g |
| 4 paniers saumon et noix de Saint-Jacques Toupargel | 237 | 7.3 g | 22 g | 13 g |
| Roulés jambon fromage Thiriet | 237 | 11 g | 22 g | 11 g |
| Feuilletés saint jacques sauce cognac fine champagne Tipiak | 238 | 6.1 g | 19 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054402152534. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.