Start right sausage & egg waffle sliders
Packaged product Meals and Dishes Start right
Start right sausage & egg waffle sliders contains 193 kcal per 100 g. A serving, 1 slider, 130 g (130 g) provides about 251 kcal.
Roughly 45% of its calories come from fat, with 29% from carbohydrates and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 141 mg | 47% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 12.6 g | 25% |
| Vitamin D L | 0.77 µg | 4% |
| Calcium L | 48 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 29%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars3 gabove the median for meals and dishes (median 2 g)
- Fat9.6 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat2.2 gabove the median for meals and dishes (median 1.8 g)
- Sodium296 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 30 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 193 kcal |
| Protein | 12.3 g | 12.6 g |
| Carbohydrates | 14.6 g | 14.1 g |
| Fat | 17.7 g | 9.6 g |
| Fiber | 0.77 g | 0.7 g |
| Sugars | 3.1 g | 3 g |
| Sodium | 423 mg | 296 mg |
Product details
- Brand
- Start right
- Barcode
- 0813430028564
- Label serving
- 1 slider (130 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waffle bun: water, egg, whole oat flour, brown rice flour, canola oil, sweet potato flour, greek yogurt powder (nonfat milk solids, culture, lactic acid, natural flavor), whey protein isolate, sugar, apples, natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, xanthan gum. egg patty: whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. sausage patty: ground pork, cooked rice, water, salt, natural spices, potassium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOatsRiceRapeseed (canola) oilSugarAppleMilkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525441. License: CC0 1.0 (U.S. public domain). Source record dated March 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0813430028564. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.