Spinach Flatbread Sandwiches

Packaged product Bread and Baked Goods Bolani

Spinach Flatbread Sandwiches contains 106 kcal per 100 g. A serving, 8 pieces, 85 g (85 g) provides about 90 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 281 kcal per 100 g across 165 products.

100 g provides 22% of the Daily Value for chloride, 18% of the Daily Value for manganese and 12% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach Flatbread Sandwiches by Bolani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2.4 gprotein
15.3 gcarbohydrates
3.5 gfat
90kcal in serving, 8 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.2 g 6%
Cholesterol L 0.18 mg 0.1%
Sodium L 0 mg 0%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0.075 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.095 µg0.5%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.36 mg2%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.015 mg0.9%
Folate (B9) L 13.5 µg3%
Vitamin B12 L 0.001 µg0%
Choline L 0 mg0%
Calcium L 58.8 mg5%
Iron L 0.59 mg3%
Magnesium L 17.4 mg4%
Phosphorus L 151 mg12%
Potassium L 82.4 mg2%
Zinc L 0.46 mg4%
Copper L 0.09 mg10%
Manganese L 0.42 mg18%
Selenium L 6.6 µg12%
Iodine L 3 µg2%
Chloride L 512 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%106kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride22%Manganese18%Phosphorus12%Selenium12%Copper10%Vitamin E10%Thiamin (B1)5%Pantothenic acid (B5)5%Calcium5%Zinc4%

Nutritional insights

  • Protein2.4 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat3.5 gin the lowest quarter of bread and baked goods (median 6.1 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.2 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 404 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water49.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.05 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (2)
Water L49.5 g
Alcohol L0.006 g

Product details

Brand
Bolani
Barcode
0850032716246
Quantity
24 oz
Label serving
8 Pieces (85 g)
Category
Flatbreads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLATBREAD ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, PALM OIL, SAFFLOWER OIL AND/OR SUNFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, WHOLE WHEAT FLOUR, CULTURED WHEAT STARCH, MONO AND DIGLYCERIDES, GUAR GUM, SALT, YEAST, FILLING SPINACH, FETA CHEESE, CILANTRO, HIGH OLEIC SUNFLOWER OIL, SALT, BLACK PEPPER, RED PEPPER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilSunflower oilWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach Flatbread Sandwiches?

100 g of Spinach Flatbread Sandwiches has 106 kcal. Serving, 8 pieces, 85 g (85 g): about 90 kcal.

How much protein is in Spinach Flatbread Sandwiches?

Spinach Flatbread Sandwiches contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 8 pieces, 85 g (85 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in Spinach Flatbread Sandwiches?

Spinach Flatbread Sandwiches has 15.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach Flatbread Sandwiches?

Spinach Flatbread Sandwiches contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Spinach Flatbread Sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (22% DV), manganese (18% DV), phosphorus (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Flatbread Sandwiches?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850032716246. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.