Spaetzle

Packaged product Dairy and Eggs Boni

Spaetzle contains 169 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 279 kcal per 100 g across 107 products.

100 g provides 39% of the Daily Value for manganese, 18% of the Daily Value for Vitamin B12 and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaetzle by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
7.3 gprotein
26 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.8 g 4%
Cholesterol L 117 mg 39%
Sodium L 360 mg 16%
Total carbohydrates L 26 g 9%
Dietary fiber L 2.7 g 10%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Vitamin A L 53.7 µg6%
Vitamin C L 0.1 mg0.1%
Vitamin D L 0.61 µg3%
Vitamin E L 0.94 mg6%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.65 mg13%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 20.3 µg5%
Vitamin B12 L 0.43 µg18%
Calcium L 35.6 mg3%
Iron L 1.4 mg8%
Magnesium L 32.7 mg8%
Phosphorus L 148 mg12%
Potassium L 152 mg3%
Zinc L 1.1 mg10%
Copper L 0.13 mg15%
Manganese L 0.89 mg39%
Selenium L 4.6 µg8%
Iodine L 16.7 µg11%
Chloride L 235 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 62%Fat: 20%169kcal / 100 g
  • Protein 18%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese39%Vitamin B1218%Copper15%Pantothenic acid (B5)13%Phosphorus12%Iodine11%Riboflavin (B2)10%Chloride10%Thiamin (B1)10%Zinc10%

Nutritional insights

  • Protein7.3 gin the lowest quarter of dairy and eggs (median 11 g)
  • Fiber2.7 gin the top quarter of dairy and eggs (median 2.5 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 1.5 g)
  • Fat3.7 gabove the median for dairy and eggs (median 3 g)
  • Sodium360 mgin the top quarter of dairy and eggs (median 39.5 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L23.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.031 g
ALA (omega-3, 18:3 n-3) L0.042 g
Linoleic acid (omega-6, 18:2) L0.93 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L57 g
Alcohol L0 g

Product details

Brand
Boni
Barcode
3218260005414
Quantity
500 g
Category
Fresh egg pasta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (farine de blé, gluten de blé, agent de traitement de la farine: acide ascorbique, levure), œufs frais (30%), eau, huile de tournesol, sel, acidifiant: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSunflower oilSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Quark Spätzli Coop 168 8.8 g 27 g 2.5 g
Bio Knöpfli naturaplan 156 6 g 26 g 2.8 g
Parpadelle By Sainsbury's 156 5.4 g 28.6 g 1.7 g
Fettuccine all'uovo Voltan 156 6.1 g 29 g 1.4 g
Fettuccine Emma Giordani 156 6.1 g 29 g 1.4 g
Spatzlis Horvat 184 5.1 g 28.7 g 5.8 g
Knöpfli Coop 188 7.2 g 31 g 3.5 g
Spätzli L’Oste Cuccinamediterranea SA 146 4.8 g 25 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3218260005414. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaetzle?

100 g of Spaetzle has 169 kcal.

How much protein is in Spaetzle?

Spaetzle contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11 g).

How many carbs are in Spaetzle?

Spaetzle has 26 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaetzle?

Spaetzle contains 3.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Spaetzle contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), Vitamin B12 (18% DV), copper (15% DV), Pantothenic acid (B5) (13% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaetzle?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.