Fettuccine
Packaged product Dairy and Eggs Emma Giordani
Fettuccine contains 156 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 279 kcal per 100 g across 107 products.
100 g provides 43% of the Daily Value for manganese, 16% of the Daily Value for copper and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 77.6 mg | 26% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 35.5 µg | 4% |
| Vitamin C L | 0.055 mg | 0.1% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 26.1 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 24.3 mg | 6% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 122 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1 mg | 43% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 6.3 µg | 4% |
| Chloride L | 12.5 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of dairy and eggs (median 11 g)
- Fiber1.5 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Fat1.4 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 39.5 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water39.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.81 g |
|---|---|
| Polyunsaturated fat L | 0.63 g |
Sugars and starch (1)
| Starch L | 13.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.033 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 39.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Emma Giordani
- Barcode
- 8003010001618
- Quantity
- 500 g
- Category
- Fresh egg pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, farina di grano tenero, uova (19%), acqua.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine all'uovo Voltan | 156 | 6.1 g | 29 g | 1.4 g |
| Parpadelle By Sainsbury's | 156 | 5.4 g | 28.6 g | 1.7 g |
| Bio Knöpfli naturaplan | 156 | 6 g | 26 g | 2.8 g |
| Spätzli L’Oste Cuccinamediterranea SA | 146 | 4.8 g | 25 g | 3 g |
| Quark Spätzli Coop | 168 | 8.8 g | 27 g | 2.5 g |
| Spaetzle Boni | 169 | 7.3 g | 26 g | 3.7 g |
| Spätzli sans gluten et sans lactose Coop | 137 | 5 g | 27 g | 1 g |
| Spatzlis Horvat | 184 | 5.1 g | 28.7 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003010001618. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.