How many calories are in Soupe Chinoise?

100 g of Soupe Chinoise has 500 kcal.

How much protein is in Soupe Chinoise?

Soupe Chinoise contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.8 g).

How many carbs are in Soupe Chinoise?

Soupe Chinoise has 55.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe Chinoise?

Soupe Chinoise contains 26.7 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).

How much sodium is in Soupe Chinoise?

100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soupe Chinoise

Packaged product Soups and Sauces Wei Lih

Soupe Chinoise contains 500 kcal per 100 g.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

9.2 gprotein

55.6 gcarbohydrates

26.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	26.7 g	34%
Saturated fat L	13.4 g	67%
Sodium L	2,200 mg	96%
Total carbohydrates L	55.6 g	20%
Dietary fiber L	1.1 g	4%
Total sugars L	0.5 g
Added sugars L	0.03 g	0.1%
Protein L	9.2 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 45%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.2 gabove the median for soups and sauces (median 6.8 g)
Fiber1.1 gbelow the median for soups and sauces (median 1.7 g)
Sugars0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
Fat26.7 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat13.4 gin the top quarter of soups and sauces (median 1.8 g)
Sodium2,200 mgin the top quarter of soups and sauces (median 803 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Wei Lih
Barcode: 4710199080368
Quantity: 425 g (5 * 85 g)
Category: Instant noodle soups
Packaging: Plastic,bag
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles (84,2 %) : Farine de _blé_ tendre 70 %, huile de palme raffinée. fécule de tapioca, sel. sauce soja (soja, blé, eau, sel), épaississants (E466, E412). huile de _sésame_, correcteur acidité (E501), humectants (E452, E451, E339, E450). antioxydant (E306). colorant (E160a). Pâte d'assaisonnement (10 %) : huile de palme raffinée, oignon 19,6 %, pâte d'ail, huile de _sésame_, antioxydant (E306). cannelle en poudre. Assaisonnement en poudre (5,8 %) : sel , exhausteur de goût (E621), chou de Chine déshydraté. épices (poivre noir, piment en poudre, anis étoilé en poudre) exhausteur de goût (E631, E627) levure en poudre. vinaigre noir en poudre (dextrine, sucre, correcteur d'acidité (E262 E260), Poivre, cannelle, cardamome, clous de girofle, _blé_ tendre), colorant (E150a), antiagglomérant (E341), extrait de levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Onion Garlic Cinnamon Yeast Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4710199080368. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.