Beef stew original

Packaged product Soups and Sauces Mee Chiet

Beef stew original contains 506 kcal per 100 g. A serving, 65 g (65 g) provides about 329 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

100 g provides 13% of the Daily Value for Vitamin B12, 12% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef stew original by Mee Chiet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
8.9 gprotein
68.8 gcarbohydrates
21.7 gfat
329kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 21.7 g 28%
Saturated fat L 10.8 g 54%
Sodium L 1,850 mg 80%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 10.8 g 39%
Total sugars L 33.8 g
Protein L 8.9 g 18%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B12 L 0.31 µg13%
Calcium L 154 mg12%
Iron L 1.9 mg10%
Potassium L 308 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%506kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213%Calcium12%Iron10%Pantothenic acid (B5)9%Potassium7%

Nutritional insights

  • Protein8.9 gabove the median for soups and sauces (median 6.8 g)
  • Fiber10.8 gin the top quarter of soups and sauces (median 1.7 g)
  • Sugars33.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat21.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat10.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Sodium1,850 mgin the top quarter of soups and sauces (median 803 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Mee Chiet
Barcode
8847105680759
Quantity
65g
Label serving
65 g
Category
Instant noodle soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (53.6%), tapioca starch (9.5%), palm oil (14.4%), iodized salt (3.2%), sugar (5.3%), beef stew powder (2.1%), spices and herbs (2.8%) including garlic, cinnamon bark, clove flower, galangal, chili, chili flakes, Kampot pepper, Chinese pepper, soy sauce, black cardamom, red onion, shallot, peanut paste (contains peanuts, sesame, vegetable oil), kaffir lime leaves, lime juice, spring onion leaves, carrot, beef soup powder, bone broth, beef fat. Contains flavour enhancers (E621, E635, E951), raising agent (E500), thickeners (E466, E415), flour treatment agents (E451(i), E501(i)), antioxidants (E320, E321), anti-caking agent (E551), and natural colouring (E150c)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarGarlicOnionPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8847105680759. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef stew original?

100 g of Beef stew original has 506 kcal. Serving, 65 g (65 g): about 329 kcal.

How much protein is in Beef stew original?

Beef stew original contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.8 g in serving, 65 g (65 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.8 g).

How many carbs are in Beef stew original?

Beef stew original has 68.8 g of total carbohydrates per 100 g, including 10.8 g of fiber and 33.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef stew original?

Beef stew original contains 21.7 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Beef stew original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), calcium (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef stew original?

100 g contains 1,850 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.