Soupe Chinoise
Packaged product Suppe og saucer Wei Lih
Soupe Chinoise contains 500 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 2.200 mg | 96 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,03 g | 0,1 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for suppe og saucer (median 6,8 g)
- Fiber1,1 gbelow the median for suppe og saucer (median 1,7 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat26,7 gin the top quarter of suppe og saucer (median 4,3 g)
- Saturated fat13,4 gin the top quarter of suppe og saucer (median 1,9 g)
- Sodium2.200 mgin the top quarter of suppe og saucer (median 795 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei Lih
- Barcode
- 4710199080368
- Quantity
- 425 g (5 * 85 g)
- Category
- Øjeblikkelig nudle supper
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles (84,2 %) : Farine de _blé_ tendre 70 %, huile de palme raffinée. fécule de tapioca, sel. sauce soja (soja, blé, eau, sel), épaississants (E466, E412). huile de _sésame_, correcteur acidité (E501), humectants (E452, E451, E339, E450). antioxydant (E306). colorant (E160a). Pâte d'assaisonnement (10 %) : huile de palme raffinée, oignon 19,6 %, pâte d'ail, huile de _sésame_, antioxydant (E306). cannelle en poudre. Assaisonnement en poudre (5,8 %) : sel , exhausteur de goût (E621), chou de Chine déshydraté. épices (poivre noir, piment en poudre, anis étoilé en poudre) exhausteur de goût (E631, E627) levure en poudre. vinaigre noir en poudre (dextrine, sucre, correcteur d'acidité (E262 E260), Poivre, cannelle, cardamome, clous de girofle, _blé_ tendre), colorant (E150a), antiagglomérant (E341), extrait de levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Mr Noodles Chicken Mr Noodles | 492 | 8,2 g | 62,8 g | 21,5 g |
| ควิก หมูสับต้มยำ Quick | 483 | 10 g | 60 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe Chinoise?
100 g of Soupe Chinoise has 500 kcal.
How much protein is in Soupe Chinoise?
Soupe Chinoise contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 6,8 g).
How many carbs are in Soupe Chinoise?
Soupe Chinoise has 55,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe Chinoise?
Soupe Chinoise contains 26,7 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Soupe Chinoise?
100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710199080368. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.