Calories in Soup, tomato bisque, canned, prepared with equal volume water
Generic food Canned Soups and Sauces
Soup, tomato bisque, canned, prepared with equal volume water contains 50 kcal per 100 g. A typical serving of 1 cup, 8 fl oz (247 g) provides about 124 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat ? | 1 g | 1% |
| Saturated fat ? | 0.22 g | 1% |
| Cholesterol ? | 2 mg | 0.7% |
| Sodium ? | 424 mg | 18% |
| Total carbohydrates C | 9.6 g | 3% |
| Dietary fiber ? | 0.2 g | 0.7% |
| Total sugars | not reported | |
| Protein ? | 0.92 g | 2% |
| Vitamin A C | 18 µg | 2% |
| Vitamin C ? | 2.4 mg | 3% |
| Thiamin (B1) ? | 0.027 mg | 2% |
| Riboflavin (B2) ? | 0.029 mg | 2% |
| Niacin (B3) ? | 0.47 mg | 3% |
| Pantothenic acid (B5) ? | 0.05 mg | 1% |
| Vitamin B6 ? | 0.036 mg | 2% |
| Folate (B9) C | 6 µg | 2% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 16 mg | 1% |
| Iron ? | 0.33 mg | 2% |
| Magnesium ? | 4 mg | 1% |
| Phosphorus ? | 24 mg | 2% |
| Potassium ? | 169 mg | 4% |
| Zinc ? | 0.24 mg | 2% |
| Copper ? | 0.052 mg | 6% |
| Manganese ? | 0.1 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.92 gin the lowest quarter of soups, sauces, and gravies (median 2.2 g)
- Fiber0.2 gin the lowest quarter of soups, sauces, and gravies (median 0.7 g)
- Fat1 gbelow the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.22 gbelow the median for soups, sauces, and gravies (median 0.5 g)
- Sodium424 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.28 g |
|---|---|
| Polyunsaturated fat ? | 0.45 g |
Amino acids (18)
| Tryptophan ? | 0.009 g |
|---|---|
| Threonine ? | 0.027 g |
| Isoleucine ? | 0.031 g |
| Leucine ? | 0.051 g |
| Lysine ? | 0.036 g |
| Methionine ? | 0.012 g |
| Cystine ? | 0.01 g |
| Phenylalanine ? | 0.031 g |
| Tyrosine ? | 0.024 g |
| Valine ? | 0.035 g |
| Arginine ? | 0.027 g |
| Histidine ? | 0.018 g |
| Alanine ? | 0.026 g |
| Aspartic acid ? | 0.08 g |
| Glutamic acid ? | 0.32 g |
| Glycine ? | 0.021 g |
| Proline ? | 0.056 g |
| Serine ? | 0.036 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) ? | 0.39 g |
|---|---|
| SFA 14:0 ? | 0.01 g |
| SFA 16:0 ? | 0.12 g |
| SFA 18:0 ? | 0.04 g |
| MUFA 18:1 ? | 0.27 g |
| PUFA 18:3 ? | 0.06 g |
| MUFA 16:1 ? | 0.01 g |
Carotenoids (1)
| Retinol C | 4 µg |
|---|
Other components (6)
| Water ? | 87.2 g |
|---|---|
| Ash ? | 1.3 g |
| Energy ? | 209 kJ |
| Vitamin A, IU ? | 292 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 6 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy, mushroom, canned Canned | 50 | 1.3 g | 5.5 g | 2.7 g |
| Gravy, chicken, canned or bottled, ready-to-serve Canned | 48 | 0.71 g | 5.3 g | 2.6 g |
| Gravy, turkey, canned, ready-to-serve Canned | 51 | 2.6 g | 5.1 g | 2.1 g |
| Gravy, beef, canned, ready-to-serve Canned | 53 | 3.8 g | 4.8 g | 2.4 g |
| Gravy, au jus, canned Canned | 16 | 1.2 g | 2.5 g | 0.2 g |
| Sauce, peppers, hot, chili, mature red, canned Canned | 21 | 0.9 g | 3.9 g | 0.6 g |
| Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Canned | 68 | 4 g | 11.4 g | 0.7 g |
| Sauce, chili, peppers, hot, immature green, canned Canned | 20 | 0.7 g | 5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171574. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.