Soße, Korma Curry
Packaged product Soups and Sauces Sharwood's
Soße, Korma Curry contains 125 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 16.3 mg | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.6 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 38 µg | 4% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 6.5 mg | 2% |
| Phosphorus L | 26.8 mg | 2% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 9.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.4 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars7.6 gabove the median for soups and sauces (median 5.6 g)
- Fat8 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 77.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sharwood's
- Barcode
- 5000354911736
- Quantity
- 420g
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomaten (20 %), Sahne (18 %) (_Milch_), Zucker, geraspelte Kokosnuss (4.5 %), Zwiebel (3 %), modifizierte Maisstärke, Ingwer-Püree, Knoblauch-Püree, gemahlene Gewürze, Rapsöl, Salz, Säureregulator (Milchsäure), Molkeneiweiß-Konzentrat (aus _Milch_), Säuerungsmittel (Citronensäure), Chilipulver, Farbstoffe (Lutein)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSugarOnionGarlicRapeseed (canola) oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter chicken spicy Patak's | 124 | 1.1 g | 11.7 g | 7.9 g |
| Bombay Curry Saritas | 124 | 1.2 g | 10 g | 8.8 g |
| Butter Chicken Mild Patak's | 123 | 1.1 g | 10.7 g | 7.6 g |
| Old Deli Style Butter Chicken Curry Kit Patak's | 127 | 2 g | 11 g | 7.5 g |
| Thai Red Curry MRS CHENG'S | 127 | 1.4 g | 7.5 g | 10 g |
| Curry Sauce Wurst Teufel | 127 | 0.8 g | 29.8 g | 0.1 g |
| Indian Tikka Massala Curry Sauce Terrasana | 127 | 2.7 g | 10 g | 8 g |
| Korma curry sauce Co Op | 127 | 1.5 g | 9.3 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354911736. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.