How many calories are in Thai Red Curry?

100 g of Thai Red Curry has 127 kcal. Serving, 400 ml (400 g): about 508 kcal.

How much protein is in Thai Red Curry?

Thai Red Curry contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 5.6 g in serving, 400 ml (400 g). About 4% of its calories come from protein.

How many carbs are in Thai Red Curry?

Thai Red Curry has 7.5 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry?

Thai Red Curry contains 10 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Thai Red Curry?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thai Red Curry

Packaged product Soups and Sauces MRS CHENG'S

Thai Red Curry contains 127 kcal per 100 g. A serving, 400 ml (400 g) provides about 508 kcal.

Roughly 72% of its calories come from fat, with 24% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

127kcal per 100 g

1.4 gprotein

7.5 gcarbohydrates

10 gfat

508kcal in serving, 400 ml (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	10 g	13%
Saturated fat L	1.5 g	8%
Sodium L	590 mg	26%
Total carbohydrates L	7.5 g	3%
Dietary fiber	not reported
Total sugars L	5.2 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 24%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars5.2 gbelow the median for soups and sauces (median 5.6 g)
Fat10 gabove the median for soups and sauces (median 7.1 g)
Saturated fat1.5 gbelow the median for soups and sauces (median 2.2 g)
Sodium590 mgabove the median for soups and sauces (median 506 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: MRS CHENG'S
Barcode: 7311520010800
Quantity: 400ml
Label serving: 400 ml
Category: Curry sauces
Nutri-Score: C as computed by Open Food Facts

Ingredients

223 63 lund, tin, 46 20-94 00 94 tillverkad/frems ner, vetemjöl/hvedemel/hvetemel (gluten), astron/ste kafferilimet shell, coriander seed, cheese gum bäst före/bedst før/best før: trah marknadsförs av: continental foods sweden ab sc usters), basil/basilikum, socker/sukker, röd chig on agluminia), oyster), basil, sugar, red chil, s kafferilimet leaf, potent salt/kraftigt sal pumpkin, chilli oil, red curry paste 2,0 % (punae se botten/bunden/bunnen soybean oil, oyster sauce (soybean, wheat grind lemongrass, garlic, shallot, salt, galanga best before: see bottom salt, kaffirlimeblad, fi ingredients: coconut milk, water sås/østersauce/østerssaus (sojabönor/sojabønner/soyaka cheng's perint hogkvalitativ asiatisk mat sedan 1953! high quality asian food since 1953! se/dk/no ingredienser: kokosmjölk/kokos - mælk, vatten/vand, pump/gresskar, chiliolja, röd curry/rød karrypasta/rød karri 2,0 % (röd chili, citrongräs/citrongræs/si-trongress, vitlök/hvidløg, schalotten-lok/skalotøtelg/ sjalottløk, salt, galangal, kaffir limeskal, corianderfrö, spis - godparent), sojabönolja/sojabønneolie/soyabønneolja, mer, vetemjöl/hvedemel/hvetemel (gluten), ostron/ salt, kaffirlimeblad, fi ingredients: coconut milk, ve atervinning/genbr metallforpacknng recycling: metale mark p241 010

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Old Deli Style Butter Chicken Curry Kit Patak's	127	2 g	11 g	7.5 g
Curry Sauce Wurst Teufel	127	0.8 g	29.8 g	0.1 g
Indian Tikka Massala Curry Sauce Terrasana	127	2.7 g	10 g	8 g
Korma curry sauce Co Op	127	1.5 g	9.3 g	8.9 g
Thai Curry Naba Feinkost	127	1.9 g	6.6 g	9.6 g
Red curry cooking souce Real Thai	128	1.1 g	3.5 g	12 g
Curry Sauce Thai Bio DM	128	1.2 g	11 g	8.8 g
Chicken Coconut Curry Sukhi's	129	15.7 g	7.9 g	4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7311520010800. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "THAI RED CURRY". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.