Korma curry sauce
Packaged product Soups and Sauces Co Op
Korma curry sauce contains 127 kcal per 100 g. A serving, 1 jar, 450 g (450 g) provides about 572 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
100 g provides 33% of the Daily Value for manganese and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 44 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 15.6 mg | 4% |
| Phosphorus L | 29.5 mg | 2% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 2 µg | 4% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 26.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.4 g)
- Fiber2 gabove the median for soups and sauces (median 1.4 g)
- Sugars5.5 gbelow the median for soups and sauces (median 5.6 g)
- Fat8.9 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 0.84 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 0.62 g |
Carotenoids (1)
| Beta-carotene L | 51.3 µg |
|---|
Other components (2)
| Water L | 75.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Co Op
- Barcode
- 5000129303599
- Label serving
- 1 jar (450 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Single Cream (Milk) (15%), Creamed Coconut (5%), Sugar, Yogurt (Milk) (3%), Coconut Flour (2%), Rapeseed Oil, Modified Maize Starch, Dried Onion, Ground Spices (Cumin, Coriander Paprika, Turmeric, Cinnamon, Fenugreek, Fennel, Chilli Powder, Cardamom), Concentrated Tomato Purée, Ginger Purée, Garlic Purée Salt, Acids (Lactic acid, Citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarRapeseed (canola) oilOnionTomatoCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Deli Style Butter Chicken Curry Kit Patak's | 127 | 2 g | 11 g | 7.5 g |
| Thai Red Curry MRS CHENG'S | 127 | 1.4 g | 7.5 g | 10 g |
| Curry Sauce Wurst Teufel | 127 | 0.8 g | 29.8 g | 0.1 g |
| Indian Tikka Massala Curry Sauce Terrasana | 127 | 2.7 g | 10 g | 8 g |
| Thai Curry Naba Feinkost | 127 | 1.9 g | 6.6 g | 9.6 g |
| Red curry cooking souce Real Thai | 128 | 1.1 g | 3.5 g | 12 g |
| Curry Sauce Thai Bio DM | 128 | 1.2 g | 11 g | 8.8 g |
| Chicken Coconut Curry Sukhi's | 129 | 15.7 g | 7.9 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129303599. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.