Sorrisi al cacao
Packaged product Grains and Pasta Ecor
Sorrisi al cacao contains 390 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).
100 g provides 69% of the Daily Value for copper, 49% of the Daily Value for manganese and 39% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 27 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.095 mg | 0.1% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 1.7 mg | 11% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 7.1 mg | 39% |
| Magnesium L | 106 mg | 25% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 631 mg | 13% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.62 mg | 69% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 12.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for grains and pasta (median 8.3 g)
- Fiber5.7 gbelow the median for grains and pasta (median 6.6 g)
- Sugars27 gabove the median for grains and pasta (median 23 g)
- Fat3.7 gbelow the median for grains and pasta (median 3.9 g)
- Saturated fat2 gin the top quarter of grains and pasta (median 0.7 g)
- Sodium200 mgbelow the median for grains and pasta (median 264 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 42.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 36.2 µg |
|---|
Other components (2)
| Water L | 7.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ecor
- Barcode
- 8019010239876
- Quantity
- 250 g
- Category
- Extruded cereals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*farina di mais 37%, *farina di riso 24,4%, *zucchero di canna, "cacao in polvere 13,4%, sale. Può contenere tracce di altri cereali contenenti glutine. *Biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019010239876. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.