How many calories are in Snack Pearls?

100 g of Snack Pearls has 110 kcal. Serving, 10 g (10 g): about 11 kcal.

Is Snack Pearls high in protein?

Snack Pearls contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 1.1 g in serving, 10 g (10 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Snack Pearls?

Snack Pearls has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Pearls?

Snack Pearls contains 20 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Snack Pearls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (91% DV), Thiamin (B1) (31% DV), copper (30% DV), iodine (19% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Pearls?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Snack Pearls

Packaged product Bread and Baked Goods La fabrique

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Snack Pearls contains 110 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 91% of the Daily Value for manganese, 31% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

110kcal per 100 g

11 gprotein

2 gcarbohydrates

20 gfat

11kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	20 g	26%
Saturated fat L	11 g	55%
Cholesterol L	0.13 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	1 g	4%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	0.2 µg	0%
Vitamin C L	0.3 mg	0.3%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.37 mg	31%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.24 mg	2%
Pantothenic acid (B5) L	0.54 mg	11%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	31.7 µg	8%
Vitamin B12 L	0.044 µg	2%
Calcium L	39.6 mg	3%
Iron L	2.1 mg	12%
Magnesium L	72 mg	17%
Phosphorus L	230 mg	18%
Potassium L	300 mg	6%
Zinc L	1.9 mg	18%
Copper L	0.27 mg	30%
Manganese L	2.1 mg	91%
Selenium L	9.8 µg	18%
Iodine L	28.4 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 3%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gabove the median for bread and baked goods (median 10 g)
Fiber1 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars3 gbelow the median for bread and baked goods (median 3.1 g)
Fat20 gabove the median for bread and baked goods (median 16.7 g)
Saturated fat11 gin the top quarter of bread and baked goods (median 2.9 g)
Sodium800 mgabove the median for bread and baked goods (median 720 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	56.4 g

Carotenoids (1)

Beta-carotene L	4.8 µg

Other components (2)

Water L	11.8 g
Alcohol L	0 g

Product details

Brand: La fabrique
Barcode: 15077743
Quantity: 0,462 kg
Label serving: 10 g
Category: Crackers (Appetizers)
Packaging: fr:bien
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sel, huile de tournesol, lait écrémé en poudre, extrait de malt d'orge, levure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sunflower oil Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 15077743. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.