Galleta de Soda
Packaged product Bread and Baked Goods Gama
Galleta de Soda contains 105 kcal per 100 g. A serving, 1 package, 24g (24 g) provides about 25 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 63.6 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat3 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium63.6 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gama
- Barcode
- 0753079200009
- Quantity
- 8pcs
- Label serving
- 1 package, 24g
- Category
- Crackers (Appetizers)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ducto si el roto, enamiento: fones de ar en un lugar fraco v seco, libre s fuertes y donde no este expuesto amente a la luz del sol o a calor. individual está consumir 23308C 10 2 1707 V 27 MAY 24 Uso ligh of str efore / Lot No. nir preferentemente antes de / Nutricion 8 Servings per container/8 Porciones por envase Serving size/Tamaño de la porción 1 Package (24g)/1 Paquete (24g) Calories/Calorías 90 O per serving/ por porción Energy/Energía 377 kJ 17 Total 3g Saturated Fat/Grasa Saturada 19 Trans Fat/Grasa Trans 0g Cholesterol/Colesterol Omg Ingredien arched wheat flour (with thiamin B1, riboflavin B2, niacin B3. folic acid and iron), palm vegetable oil (TBHQ 0.02% antioxidant oil base), glucose, salt, sodium bicarbonate and yeast (raising agents) and sugar. Contains wheat and may contain traces of milk and soy. Sodium/Sodio 159mg Vitamin D/Vitamina D Omcg 0% Calcium/Calcio E Folic Acid/Ácido fólico Omcg 0%-Thiamin/Tiami O O Ingredientes: Harina de trigo enriquecida (con tiamina B1, riboflavina B2, niacina B3, ácido fólico y hierro), aceite de palma (antioxidante TBHQ 0.02% base grasa), glucosa, sal, bicarbonato de sodio y levadura (leudantes) y azúcar. Contiene trigo y puede contener trazas de leche y soya. f 7 EMUSA 81458
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| n'a crisp'peas NA | 105 | 4.8 g | 14 g | 2.8 g |
| Ritz crackers Ritz | 104 | 1.3 g | 12 g | 5.5 g |
| Crackers Lee Biscuits | 107 | 2 g | 15 g | 5 g |
| Ceci bioricchi MaxiDì | 108 | 5.8 g | 12 g | 2.6 g |
| Mini crackers Paseo salvado Elaborado con Masa Madre Molino Cañuelas | 108 | 2.2 g | 18 g | 3.3 g |
| Bretzeli Classic La fabrique | 110 | 0 g | 0 g | 1 g |
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| Cream Crackers Beloxxi | 100 | 2 g | 14 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0753079200009. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.