Smash Saus
Packaged product Soups and Sauces Idun
Smash Saus contains 587 kcal per 100 g.
Roughly 66% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 41 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 31%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.85 g)
- Sugars41 gbelow the median for soups and sauces (median 46.4 g)
- Fat43 gin the top quarter of soups and sauces (median 4.8 g)
- Saturated fat7.5 gin the top quarter of soups and sauces (median 3.2 g)
- Sodium560 mgin the top quarter of soups and sauces (median 56 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Idun
- Barcode
- 7072130082754
- Quantity
- 220 g
- Category
- Dessert sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, rapsolje, maisputer(maismel, tapiokastivelse, natriumbikarbonat, solsikkeolje, fullherdet kokosolje, fullherdet rapsolje, salt) kakaomasse, melkepulver, mysepulver (melk), kakaosmør, fettredusert kakao, salt, emulgator (e322) (soya), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilCocoa butterSaltSunflower oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7072130082754. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.