Lys Sjokolade Saus
Packaged product Soups and Sauces Idun
Lys Sjokolade Saus contains 601 kcal per 100 g. A serving, 100 g (100 g) provides about 601 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 44 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.85 g)
- Sugars44 gbelow the median for soups and sauces (median 46.4 g)
- Fat44 gin the top quarter of soups and sauces (median 4.8 g)
- Saturated fat7.9 gin the top quarter of soups and sauces (median 3.2 g)
- Sodium80 mgabove the median for soups and sauces (median 56 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28.7 g |
|---|---|
| Polyunsaturated fat L | 5.5 g |
Product details
- Brand
- Idun
- Barcode
- 7072130118910
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Dessert sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetabilsk fett (raps, shea), sukker, mysepulver (melk), melkepulver, kakaomasse, fettredusert kakaopulver, emulgator (soya lecithin), aromaer (vanillin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7072130118910. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.