Sauce coupe danemark
Packaged product Soups and Sauces Patissier
Sauce coupe danemark contains 595 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 38 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber5.6 gin the top quarter of soups and sauces (median 0.85 g)
- Sugars38 gbelow the median for soups and sauces (median 46.4 g)
- Fat45 gin the top quarter of soups and sauces (median 4.8 g)
- Saturated fat5.1 gabove the median for soups and sauces (median 3.2 g)
- Sodium16 mgin the lowest quarter of soups and sauces (median 56 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patissier
- Barcode
- 7613312295779
- Category
- Dessert sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312295779. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.