Sharbati Flour
Packaged product Bread and Baked Goods Protein Chef
Sharbati Flour contains 369 kcal per 100 g. A serving, 50 g (50 g) provides about 184 kcal.
Roughly 78% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 53.5 mg | 2% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.8 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 78%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.8 gin the top quarter of bread and baked goods (median 11.8 g)
- Fiber10.4 gin the top quarter of bread and baked goods (median 5.8 g)
- Sugars3.8 gin the top quarter of bread and baked goods (median 2.2 g)
- Fat1.8 gabove the median for bread and baked goods (median 1.8 g)
- Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 0.3 g)
- Sodium53.5 mgbelow the median for bread and baked goods (median 187 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Chef
- Barcode
- 8906112995956
- Label serving
- 50 g
- Category
- Wheat bread flour
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MP Sharbati Chakki Atta (Whole Wheat Flour (87%)), High Protein Blend (Soy, Barley Husk, Peanut Flour, Chickpea, Oats, Sattu, Urad Dal), Isolated Wheat Protein, Nut and Seed Mix (Flax Seed, Sunflower Seed, Coconut Flour), Multi Millet Mix (Ragi, Bajra, Jowar), Edible Common Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourPeanutChickpeasOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meergranen brood Molen steen | 370 | 16 g | 57 g | 7.3 g |
| Waldkorn Mix Aveve | 361 | 18.8 g | 54.3 g | 5.8 g |
| Pain du Jardinier Panflor | 359 | 15 g | 58 g | 5.5 g |
| Strong white bread flour Waitrose | 349 | 13.4 g | 69.5 g | 1.3 g |
| Bread Flour Strong White Allison's | 348 | 12 g | 70 g | 1.7 g |
| Strong White Bread Flour Allinson's | 348 | 12 g | 70 g | 1.7 g |
| Vetemjöl special Kvarnvingen | 346 | 11 g | 70 g | 1.5 g |
| Strong Wholemeal Bread Flour Belbake | 344 | 12.7 g | 63.9 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906112995956. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.