Sharbati Flour
Packaged product Brød og bagværk Protein Chef
Sharbati Flour contains 369 kcal per 100 g. A serving, 50 g (50 g) provides about 184 kcal.
Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 53,5 mg | 2 % |
| Total carbohydrates L | 72,3 g | 26 % |
| Dietary fiber L | 10,4 g | 37 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 78 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gin the top quarter of brød og bagværk (median 11,5 g)
- Fiber10,4 gin the top quarter of brød og bagværk (median 5,4 g)
- Sugars3,8 gin the top quarter of brød og bagværk (median 2,1 g)
- Fat1,8 gabove the median for brød og bagværk (median 1,7 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Chef
- Barcode
- 8906112995956
- Label serving
- 50 g
- Category
- Hvedemel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MP Sharbati Chakki Atta (Whole Wheat Flour (87%)), High Protein Blend (Soy, Barley Husk, Peanut Flour, Chickpea, Oats, Sattu, Urad Dal), Isolated Wheat Protein, Nut and Seed Mix (Flax Seed, Sunflower Seed, Coconut Flour), Multi Millet Mix (Ragi, Bajra, Jowar), Edible Common Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvedemelJordnødderKikerærterHavre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waldkorn Mix Aveve | 361 | 18,8 g | 54,3 g | 5,8 g |
| Pain du Jardinier Panflor | 359 | 15 g | 58 g | 5,5 g |
| Strong white bread flour Waitrose | 349 | 13,4 g | 69,5 g | 1,3 g |
| Bread Flour Strong White Allison's | 348 | 12 g | 70 g | 1,7 g |
| Strong White Bread Flour Allinson's | 348 | 12 g | 70 g | 1,7 g |
| Vetemjöl special Kvarnvingen | 346 | 11 g | 70 g | 1,5 g |
| Strong Wholemeal Bread Flour Belbake | 344 | 12,7 g | 63,9 g | 2,2 g |
| Hercules Strong white bread flour Bradshaws | 340 | 9,6 g | 68,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sharbati Flour?
100 g of Sharbati Flour has 369 kcal. Serving, 50 g (50 g): about 184 kcal.
Is Sharbati Flour high in protein?
Sharbati Flour contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 7,9 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11,5 g).
How many carbs are in Sharbati Flour?
Sharbati Flour has 72,3 g of total carbohydrates per 100 g, including 10,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sharbati Flour?
Sharbati Flour contains 1,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sharbati Flour?
100 g contains 53,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906112995956. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.