Semillas de sésamo negras

Packaged product Nuts and Seeds Don Ilmo

Semillas de sésamo negras contains 565 kcal per 100 g. A serving, 20 gramos (20 g) provides about 113 kcal.

Roughly 72% of its calories come from fat, with 18% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 462 kcal per 100 g across 795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Semillas de sésamo negras by Don Ilmo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
15 gprotein
25 gcarbohydrates
45 gfat
113kcal in serving, 20 gramos (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 45 g 58%
Saturated fat L 5 g 25%
Sodium L 0 mg 0%
Total carbohydrates L 25 g 9%
Dietary fiber L 15 g 54%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 18%Fat: 72%565kcal / 100 g
  • Protein 11%
  • Carbohydrates 18%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for nuts and seeds (median 17.9 g)
  • Fiber15 gabove the median for nuts and seeds (median 10 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 1.5 g)
  • Fat45 gin the top quarter of nuts and seeds (median 30.6 g)
  • Saturated fat5 gin the top quarter of nuts and seeds (median 1.9 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 5.5 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Ilmo
Barcode
7798324642879
Quantity
150 g
Label serving
20 gramos
Category
Seeds
Nutri-Score
A as computed by Open Food Facts

Ingredients

Semillas de sésamo negro.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sementes de Abóbora Pingo Doce 566 31 g 11 g 43 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7798324642879. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semillas de sésamo negras?

100 g of Semillas de sésamo negras has 565 kcal. Serving, 20 gramos (20 g): about 113 kcal.

Is Semillas de sésamo negras high in protein?

Semillas de sésamo negras contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 20 gramos (20 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 17.9 g).

How many carbs are in Semillas de sésamo negras?

Semillas de sésamo negras has 25 g of total carbohydrates per 100 g, including 15 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semillas de sésamo negras?

Semillas de sésamo negras contains 45 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Semillas de sésamo negras?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.