Semi de chia

Packaged product Nuts and Seeds Nuova Terra

Semi de chia contains 456 kcal per 100 g.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (462 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Semi de chia by Nuova Terra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
24.2 gprotein
2.5 gcarbohydrates
32.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 32.3 g 41%
Saturated fat L 10.1 g 51%
Sodium L 4 mg 0.2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 24.2 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 3%Fat: 73%456kcal / 100 g
  • Protein 24%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.2 gin the top quarter of nuts and seeds (median 17.9 g)
  • Sugars0.2 gbelow the median for nuts and seeds (median 1.5 g)
  • Fat32.3 gabove the median for nuts and seeds (median 30.6 g)
  • Saturated fat10.1 gin the top quarter of nuts and seeds (median 1.9 g)
  • Sodium4 mgbelow the median for nuts and seeds (median 5.5 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuova Terra
Barcode
8022424008266
Quantity
100 g
Category
Seeds
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Voglio star bene semi di chia Nuova Terra 456 24.2 g 2.5 g 32.3 g
Voglio sta bene semi di chia bio Nuova Terra 456 24.2 g 2.5 g 32.3 g
Hanan Peruvian Secrets, Linaza Flaxseed Peruvian Import Company 455 20 g 27.3 g 40.9 g
Pumpkin Seeds Roasted & Salted Giants 453 23.4 g 3.1 g 39.1 g
Chia seeds IBK trade 459 17 g 42 g 31 g
Chiasamen bioZentrale 453 21 g 5.2 g 32 g
Linhaça Marrom Vitalin 460 20 g 0 g 40 g
Hanfsamen ungeschält Davert 461 21 g 2.2 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8022424008266. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semi de chia?

100 g of Semi de chia has 456 kcal.

Is Semi de chia high in protein?

Semi de chia contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 17.9 g).

How many carbs are in Semi de chia?

Semi de chia has 2.5 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semi de chia?

Semi de chia contains 32.3 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Semi de chia?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.