Schokoladenkuchen
Packaged product Sweets and Desserts Confiserie Firenze
Schokoladenkuchen contains 430 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 34.6 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars34.6 gabove the median for sweets and desserts (median 31 g)
- Fat22.4 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 7 g)
- Sodium332 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Firenze
- Barcode
- 20919429
- Quantity
- 350 g
- Category
- Chocolate cakes
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,es:01
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
20% fondant (sugar, vegetable oils (palm, rapeseed, water, skimmed cocoa powder, dried glucose syrup, glucose-fructose syrup, sour whey powder (milk), glucose syrup, emulsifier: mono - and diglycerides of fatty acids, humectant glycerol, urte regulators, sodium acetates, lactic acid, calcium lactate, natural flavouring), sugar, wheat flour, egg, rapeseed oil, 6% chocolate chips (cocoa mass, sugar fat-reduced cocoa powder, emulsifier: lecithins (sunflower), 2.5% fat-reduced cocoa powder, humectant glycerol, niste flour, water, 14% chocolate sugar cocoa mass cocoa butter concentrated butter (milk), skimmed cocoa powder, emulsifier: lecithins (sunflower), raising agents diphosphates, sodium carbonates, emulsifiers: mono and diglycerides of fatty acids, sodium stearoy-2-lactylate, natural flavouring, acidity regulator: sodium acetates, acidifier: citric acid, salt, thickener vanthangom rainforest alliance certified, read more on ra,org, ,quot,from vegetable origin of free-range eggs, chocolate chips, cocoa solids not less than 49% chocolate cocoa solids not less than 50%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltPalm oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparation pour fondant au chocolat Casino | 430 | 5.1 g | 45 g | 26 g |
| Savane brossard Brossard | 430 | 5.7 g | 47 g | 23 g |
| Brossard - lot 3 savane tout chocolat 310 g Brossard | 430 | 5.7 g | 47 g | 23 g |
| 16 cakes aux pépites de chocolat bio La Boîte à Cake | 430 | 5.7 g | 54.2 g | 21.1 g |
| Chocolate cake slices Tesco | 430 | 3.7 g | 55.2 g | 21.2 g |
| Mini Muffins au Chocolat Lidl | 430 | 5.2 g | 51 g | 22.3 g |
| Mini's Pépites Chocolat Ker Cadélac | 429 | 5.9 g | 45.6 g | 24.8 g |
| Coulant de xocolata bo de debò | 431 | 6.1 g | 39 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20919429. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.