Mini's Pépites Chocolat
Packaged product Sweets and Desserts Ker Cadélac
Mini's Pépites Chocolat contains 429 kcal per 100 g. A serving, 10 g (10 g) provides about 43 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 23.5 g | |
| Added sugars L | 56.1 g | 112% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Sugars23.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat24.8 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 7 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426032028
- Quantity
- 80 g e
- Label serving
- 10 g
- Category
- Chocolate cakes
- Packaging
- Plastic,bag,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _œufs_ entiers, huile de colza, farine de _blé_, glycérol, pépites de chocolat 9 % (sucre, pâte de cacao, beurre de cacao, lécithine de tournesol, arôme vanille), poudre de cacao maigre, poudre de _lait_ écrémé, mono - et diglycérides d'acides gras, diphosphates, carbonates de sodium, sel, gomme de cellulose, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilWheat flourSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Savane Max De Sensations Brossard | 429 | 5.6 g | 54 g | 20 g |
| Fondant au Chocolat Leclerc | 429 | 6.5 g | 42 g | 26 g |
| Cake & Choc Milka | 429 | 5.4 g | 56.5 g | 21 g |
| 3 Layer Chocolate Cake Wellsley Farms | 429 | 3.9 g | 55.8 g | 22.1 g |
| Gâteau de Bretagne au chocolat Le Floch | 429 | 6 g | 42 g | 25 g |
| Le Tranché - Moelleux Pépites de chocolat Ker Cadélac | 429 | 5.6 g | 48.5 g | 23.4 g |
| Savane barr BROSSARD | 429 | 5.7 g | 54 g | 20 g |
| Browni Chocolate Cake with Chocolate Sauce ETi | 429 | 5.4 g | 49 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426032028. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.