Schaschliktopf mit Reis
Packaged product Meals and Dishes Buss Fertiggerichte
Schaschliktopf mit Reis contains 126 kcal per 100 g. A serving, 400 g (400 g) provides about 504 kcal.
Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 164 kcal per 100 g across 340 products.
100 g provides 22% of the Daily Value for manganese, 13% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 0.83 µg | 0.1% |
| Vitamin C L | 6.6 mg | 7% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 25.5 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 28.5 mg | 7% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 250 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 54%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of meals and dishes (median 9.1 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.2 g)
- Sugars2.9 gin the top quarter of meals and dishes (median 1.4 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 7.4 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium180 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water43.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 39 g |
|---|
Carotenoids (1)
| Beta-carotene L | 127 µg |
|---|
Other components (2)
| Water L | 43.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Buss Fertiggerichte
- Barcode
- 20147570
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pork meals
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% gegarter Reis (Wasser, Reis), 17% Schweinefleisch gesalzen (Schweinefleisch, Speisesalz), Wasser, Tomatenmark doppelt konzentriert, 5% Paprika, 4,5% Zwiebeln, Zucker, Rauchspeck (Schweinebauch, Speisesalz, Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Branntweinessig, Rapsöl, Gewürze (enthält _Sellerie_, _Senf_), _Hühnereieiweiß_*, modifizierte Stärke, _Weizenmehl_, _Magermilchpulver_, Speisesalz. *von Eiern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOnionSugarVinegarRapeseed (canola) oilEggWheat flourSalt
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|---|---|---|---|---|
| Sausage and mash Parsley Box | 126 | 6.2 g | 9.8 g | 6.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20147570. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.