Pytt i panna
Packaged product Meals and Dishes Eldorado
Pytt i panna contains 124 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 164 kcal per 100 g across 327 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.3 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of meals and dishes (median 9 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.2 g)
- Sugars1.3 gbelow the median for meals and dishes (median 1.5 g)
- Fat4.1 gin the lowest quarter of meals and dishes (median 7.3 g)
- Saturated fat0.8 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7340083486197
- Quantity
- 1000g
- Category
- pork-meals
- Packaging
- sv:plast
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Förstekt potatis 62% (potatis, solrosolja, druvsocker), lök 20%, kokt skinka 18% (griskött, druvsocker, salt, glukossirap, stabiliseringsmedel (E451), rökarom, antioxidationsmedel (E301), konserveringsmedel (E250)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPotatoSunflower oilSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| émincé de porc asiatique Maison Giffaud | 124 | 12 g | 3.2 g | 6.6 g |
| Chopped Steak Chef Select | 124 | 5.1 g | 9.4 g | 7.2 g |
| Yakisoba au porc Thiriet | 124 | 7.9 g | 14 g | 3.7 g |
| Pytt i Panne Skinke 500g First Price Unil as | 123 | 3.7 g | 13 g | 6 g |
| Pièce de porc rôtie, Jus à la moutarde & aux herbes et PDT grenailles Marie | 123 | 6.5 g | 10 g | 6 g |
| Zwiebelmettwurst Rasting | 123 | 19 g | 0.5 g | 5 g |
| Donburi au porc haché label rouge & légumes Seazon | 123 | 4.8 g | 14.3 g | 4.9 g |
| Sausage and mash Parsley Box | 126 | 6.2 g | 9.8 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pytt i panna?
100 g of Pytt i panna has 124 kcal.
How much protein is in Pytt i panna?
Pytt i panna contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9 g).
How many carbs are in Pytt i panna?
Pytt i panna has 17 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pytt i panna?
Pytt i panna contains 4.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Pytt i panna?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083486197. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.