Scarpinòcc de par
Packaged product Grains and Pasta Poker
Scarpinòcc de par contains 267 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for grains and pasta (median 10 g)
- Sugars1.7 gbelow the median for grains and pasta (median 2.6 g)
- Fat7 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat4.7 gin the top quarter of grains and pasta (median 3 g)
- Sodium560 mgin the top quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poker
- Barcode
- 8010667100045
- Quantity
- 250 g
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripieno (50%): Grana Padano DOP (LATTE vaccino, sale, caglio, conservante: lisozima-proteina estratta dall'UOVO), pangrattato (farina di GRANO tenero tipo 0, acqua, lievito), acqua, albume d'UOVO, BURRO, sale, LATTE in polvere, prezzemolo, noce moscata, aglio, spezie (coriandolo, cannella, carvi semi, noce moscata, anice stellato). Pasta (50%): farina di GRANO tenero tipo 00, semola di GRANO duro, acqua, UOVA. Spolvero di farina di riso (se presente visivamente). Può contenere SOIA, FRUTTA A GUSCIO, PESCE, MOLLUSCHI, SENAPE, ARACHIDI, SEMI DI SESAMO, SOLFITI, CROSTACEI e SEDANO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggButterGarlicMilkWheat flourYeastCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini poulet bacon giovanni rana | 267 | 11 g | 34 g | 9.3 g |
| Tortellini Rana | 267 | 11 g | 27 g | 12 g |
| Raviolacci Entenfleich Temporin | 267 | 12 g | 44 g | 4.7 g |
| Scarpinocc de Par Poker | 267 | 11 g | 39 g | 7 g |
| Tortelloni di zucca Coop | 267 | 9.9 g | 41 g | 5.9 g |
| Ravioli With Bresaola And Stracchino Giovanni Rana | 267 | 12 g | 28 g | 11 g |
| Salling Ricotta & Spinach Tortelloni Salling | 267 | 10 g | 38 g | 7.6 g |
| Gnocchi ripieni al bleu Destefano | 267 | 13 g | 24 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8010667100045. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.