Scallop, pancetta & pea linguine
Packaged product Korn og pastaprodukter Marks & Spencer
Scallop, pancetta & pea linguine contains 137 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 53 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 7,3 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat3,9 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat0,7 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
- Sodium272 mgbelow the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00256742
- Category
- Pasta-retter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites (50%) (Eau Semoule de blé dur (contient Gluten) Huile de colza) Saint-Jacques (Mollusques) (11% ) Petits pois (8%) Oignons Eau Pancetta fumée (3%) (Viande de porc (96%) . Sels de salaison (Sel Conservateur Nitrite de sodium, Nitrate de potassium) Antioxydant : Acide ascorbique Epices moulues (Cannelle de Chine Clous de girofle Coriandre Gingembre Noix de muscade Poivre noir) Aneth déshydraté) Jus de citron Huile de colza Vin blanc Carottes Tomates séchées Purée de piment rouge Bouillon de poisson et de crustacés (Cabillaud (Poisson) Moules (Mollusques) Concentré de tomate Eau Sel Carottes . Crabe (Crustacé) Homard (Crustacé) Oignons Huile de colza Sucre Paprika moulu . Curcuma) Piments rouges Fécule de maïs Huile d'olive vierge extra Huile de tournesol Tomates Sel Purée d'ail Herbes déshydratées (Persil Origan Basilic) Concentré de tomate Basilic Epices moulues (Paprika fumé Feuilles de laurier Graines de fenouil) Colorant: Caramel ordinaire Sucre Poivre noir concassé Piments rouges écrasés Ail déshydraté. Pour les allergènes, voir les ingrédients indiqués en gras. . M 0256 742 . . . . ntto and a white wine and chilli dressing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles crevettes basilic Fleury Michon | 137 | 6 g | 16 g | 5 g |
| Ensalada de pasta con atun Eroski | 137 | 4,5 g | 12 g | 7,4 g |
| Penne Arrabbiata Penny | 137 | 3,4 g | 20 g | 4,6 g |
| Spaghetti bolognaise Cora | 137 | 5,3 g | 16 g | 5,4 g |
| Fettuccine Alfredo Compliments | 137 | 5,6 g | 19,7 g | 4,2 g |
| Spaghetti & Meatballs TESCO | 137 | 7 g | 14,1 g | 5,5 g |
| Chicken Lasagna President's Choice | 138 | 9,5 g | 13,1 g | 5,3 g |
| Tomato & Mozzarella Pasta Bake Tesco | 138 | 5,7 g | 21,4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallop, pancetta & pea linguine?
100 g of Scallop, pancetta & pea linguine has 137 kcal.
How much protein is in Scallop, pancetta & pea linguine?
Scallop, pancetta & pea linguine contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,3 g).
How many carbs are in Scallop, pancetta & pea linguine?
Scallop, pancetta & pea linguine has 17,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallop, pancetta & pea linguine?
Scallop, pancetta & pea linguine contains 3,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Scallop, pancetta & pea linguine?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00256742. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.