Sausage Tortellini
Packaged product Grains and Pasta Priano
Sausage Tortellini contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 176 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for grains and pasta (median 12.3 g)
- Fiber3 gbelow the median for grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium320 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Wheat flour, water, eggs, beta-carotene, Italian sausage (pork, water, salt, spice blend [salt, fennel, white pepper, red pepper, sunflower oil, fennel extract]), ricotta cheese (whey, vinegar, salt), mozzarella cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, sugar, yeast, salt), chili peppers (Calabrian chili peppers, sunflower oil, salt, white wine vinegar, citric acid), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), canola oil, sea salt, fennel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSaltVinegarMilkSugarYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian sausage tortellini Hannaford | 270 | 11 g | 46 g | 5 g |
| Spinach and cheese tortellini Valley Fine Foods Company | 270 | 11 g | 46 g | 4 g |
| Spinach & Cheese Tortellini Valley Fine Foods Company | 270 | 11 g | 46 g | 4 g |
| Italian sausage Rana Meal Solutions Llc. | 270 | 13 g | 30 g | 12 g |
| Ravioli al pesto di agrumi Toscanità | 270 | 11.5 g | 42 g | 6 g |
| Fettuccini Aux œufs frais Lustucru | 270 | 10 g | 51 g | 1.9 g |
| Fettuccine Fresh Foods Market | 270 | 9 g | 55 g | 1.5 g |
| Shoprite, kitchen, five cheese tortellini Shoprite | 270 | 11.3 g | 47.8 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459670639. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.