Sausage Egg and Cheese Biscuit
Packaged product Sweets and Desserts Spinx
Sausage Egg and Cheese Biscuit contains 313 kcal per 100 g. A serving, 198 g (198 g) provides about 620 kcal.
Roughly 65% of its calories come from fat, with 24% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 97 products.
100 g provides 36% of the Daily Value for manganese, 20% of the Daily Value for Vitamin E and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 78.3 mg | 26% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2 g | |
| Added sugars L | 0.51 g | 1% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0.64 µg | 0.1% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.51 µg | 3% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 128 mg | 10% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 31.1 mg | 7% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 85.9 mg | 2% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 13.4 µg | 9% |
| Chloride L | 59.4 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 24%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 7.8 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 20 g)
- Fat22.7 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat9.6 gin the top quarter of sweets and desserts (median 2.6 g)
- Sodium470 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water41.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.7 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Sugars and starch (1)
| Starch L | 21.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 5.1 µg |
|---|
Other components (2)
| Water L | 41.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spinx
- Barcode
- 0410071234196
- Quantity
- 198 g
- Label serving
- 198 g
- Category
- Breakfast biscuit with cereals fortified with vitamins and chemical elements
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED BLEACHED WHEAT FLOUR, SKIM MILK, PALM OIL, WATER, LEAVENING, BUTTERMILK, SOYBEAN OIL, SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN, WHOLE EGGS, WHEY, DICALCIUM PHOSPHATE, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT, PORK, SEASONING, CARAMEL COLOR, CULTURED MILK, SODIUM CITRATE, SORBIC ACID, ACETIC ACID, ENZYMES, LIQUID SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE, BETA CAROTENE, VITAMIN A PALMITATE. Contains: MILK, SOY, EGGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0410071234196. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.