Saucisson pur porc
Saucisson pur porc contains 382 kcal per 100 g.
Roughly 69% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
100 g provides 62% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 71.8 mg | 24% |
| Sodium L | 2,120 mg | 92% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.03 g | 0.1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 28 g | 56% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.75 mg | 62% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6.2 mg | 39% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.54 µg | 23% |
| Calcium L | 13.2 mg | 1% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 34.7 mg | 8% |
| Phosphorus L | 207 mg | 17% |
| Potassium L | 357 mg | 8% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 14.7 µg | 27% |
| Iodine L | 23.7 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 69%
- Alcohol 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gabove the median for meat (median 27 g)
- Fiber0.03 gabove the median for meat (median 0 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.4 g)
- Fat30 gin the lowest quarter of meat (median 33 g)
- Saturated fat12 gin the lowest quarter of meat (median 13 g)
- Sodium2,120 mgin the top quarter of meat (median 1,840 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.51 µg |
|---|
Other components (2)
| Water L | 58.4 g |
|---|---|
| Alcohol L | 0.43 g |
Product details
- Brand
- Rostain
- Barcode
- 3507170901931
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*Viande de porc (92% - origine France), *vin rouge (contient des _sulfites_), sel de Camargue, *sirop de glucose, *dextrose de maïs, *sucre de canne, *ail, *poivre, *muscade, *fenouil, *gingembre, *girofle, *basilic, *laurier, *origan, *romarin, ferment, conservateur : nitrate de potassium. Boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de Savoie Les Chalets d'Henri | 382 | 25 g | 3 g | 30 g |
| Saucisson sec pur porc Louis Auvergne | 382 | 29.6 g | 1.4 g | 28.7 g |
| Saucisson sec à l'Ancienne nature Henri raffin | 382 | 25 g | 3 g | 30 g |
| L'Affiné - Saucisson Bordeau Chesnel | 382 | 32 g | 0.5 g | 28 g |
| Le superieur saucisson sec pur porc Louis Auvergne | 382 | 29.6 g | 1.4 g | 28.7 g |
| Saucisson Pur Porc Salaisons De La Brèche | 381 | 22.1 g | 0.78 g | 32.2 g |
| Saucisson pur porc Salaisons de la Brèche | 381 | 22.1 g | 0.78 g | 32.2 g |
| Jesus de lyon Pays gourmand | 383 | 26 g | 0.9 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3507170901931. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.