Saucisson à l'ancienne
Packaged product Meat bleu blanc coeur
Saucisson à l'ancienne contains 380 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 428 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.49 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.49 gin the lowest quarter of meat (median 1.8 g)
- Fat29 gin the lowest quarter of meat (median 34.7 g)
- Saturated fat11 gin the lowest quarter of meat (median 14 g)
- Sodium1,880 mgabove the median for meat (median 1,860 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bleu blanc coeur
- Barcode
- 3760090372612
- Quantity
- 220
- Category
- Dry sausage pure pork superior quality
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine France), Sel, LACTOSE, Vin, Dextrose, Epice, Plante aromatique. Conservateur: nitrate de potassium. Ferments Lactiques.Boyau naturel de porc. 162 g de viande de porc mis en oeuvre pour 100g de produit fini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec à l'ancienne nature Raffin | 382 | 25 g | 3 g | 30 g |
| Saucisson sec supérieur Au pays des bastides | 367 | 28 g | 0.5 g | 29 g |
| Saucisson cèpes Maison Chassagnard | 361 | 29 g | 1.1 g | 27 g |
| Saucisson classique Cochonou | 416 | 24 g | 3.5 g | 34 g |
| Saucisson sec à l'Ancienne au comté AOP Henri Raffin | 418 | 26 g | 2 g | 34 g |
| Saucissons secs x2 Salaisons du Mâconnais | 420 | 27 g | 1.4 g | 34 g |
| La saucisse sèche Cochonou | 424 | 26 g | 3.5 g | 34 g |
| Saucisson sec supérieur Avistou | 426 | 27.9 g | 25 g | 34.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760090372612. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.