How many calories are in Saucisson cèpes?

100 g of Saucisson cèpes has 361 kcal.

Is Saucisson cèpes high in protein?

Saucisson cèpes contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 27 g).

How many carbs are in Saucisson cèpes?

Saucisson cèpes has 1.1 g of total carbohydrates per 100 g, including 0.034 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson cèpes?

Saucisson cèpes contains 27 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Saucisson cèpes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), iodine (47% DV), Niacin (B3) (38% DV), selenium (26% DV) and Vitamin B12 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisson cèpes?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisson cèpes

Packaged product Meat Maison Chassagnard

Saucisson cèpes contains 361 kcal per 100 g.

Roughly 67% of its calories come from fat, with 32% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 428 kcal per 100 g across 18 products.

100 g provides 61% of the Daily Value for Thiamin (B1), 47% of the Daily Value for iodine and 38% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

361kcal per 100 g

29 gprotein

1.1 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	361 kcal
Total fat L	27 g	35%
Saturated fat L	11 g	55%
Cholesterol L	70.6 mg	24%
Sodium L	2,000 mg	87%
Total carbohydrates L	1.1 g	0.4%
Dietary fiber L	0.034 g	0.1%
Total sugars L	1.1 g
Added sugars L	1 g	2%
Protein L	29 g	58%
Vitamin A L	4.1 µg	0.5%
Vitamin C L	0.31 mg	0.3%
Vitamin D L	0.47 µg	2%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.73 mg	61%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.1 mg	38%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	7.1 µg	2%
Vitamin B12 L	0.53 µg	22%
Calcium L	9.8 mg	0.8%
Iron L	0.81 mg	5%
Magnesium L	26.1 mg	6%
Phosphorus L	205 mg	16%
Potassium L	350 mg	7%
Zinc L	2.2 mg	20%
Copper L	0.073 mg	8%
Manganese L	0.017 mg	0.7%
Selenium L	14.4 µg	26%
Iodine L	70.3 µg	47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32%
Carbohydrates 1%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein29 gin the top quarter of meat (median 27 g)
Sugars1.1 gbelow the median for meat (median 1.8 g)
Fat27 gin the lowest quarter of meat (median 34.7 g)
Saturated fat11 gin the lowest quarter of meat (median 14 g)
Sodium2,000 mgin the top quarter of meat (median 1,860 mg)
Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	55.5 g
Alcohol L	0 g

Product details

Brand: Maison Chassagnard
Barcode: 2678219047291
Category: Dry sausage pure pork superior quality
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre et gras de porc, sel, cèpes 2%, LACTOSE, dextrose, épices, conservateur nitrate de potassium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Saucisson sec supérieur Au pays des bastides	367	28 g	0.5 g	29 g
Saucisson à l'ancienne bleu blanc coeur	380	27 g	1.5 g	29 g
Saucisson sec à l'ancienne nature Raffin	382	25 g	3 g	30 g
Saucisson classique Cochonou	416	24 g	3.5 g	34 g
Saucisson sec à l'Ancienne au comté AOP Henri Raffin	418	26 g	2 g	34 g
Saucissons secs x2 Salaisons du Mâconnais	420	27 g	1.4 g	34 g
La saucisse sèche Cochonou	424	26 g	3.5 g	34 g
Saucisson sec supérieur Avistou	426	27.9 g	25 g	34.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2678219047291. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.