Saucisson sec à l'Ancienne au comté AOP
Packaged product Meat Henri Raffin
Saucisson sec à l'Ancienne au comté AOP contains 418 kcal per 100 g.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for meat (median 27 g)
- Sugars1 gbelow the median for meat (median 1.8 g)
- Fat34 gin the lowest quarter of meat (median 34.7 g)
- Saturated fat13 gbelow the median for meat (median 14 g)
- Sodium1,800 mgin the lowest quarter of meat (median 1,860 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henri Raffin
- Barcode
- 3375220200774
- Category
- Dry sausage pure pork superior quality
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (140 g mis en œuvre pour 100 g de produit fini), COMTE: LAIT de vache - sel-ferments lactiques présure animale (9 g mis en œuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, arômes naturels, conservateur: salpêtré, ferments. Boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucissons secs x2 Salaisons du Mâconnais | 420 | 27 g | 1.4 g | 34 g |
| Saucisson classique Cochonou | 416 | 24 g | 3.5 g | 34 g |
| La saucisse sèche Cochonou | 424 | 26 g | 3.5 g | 34 g |
| Saucisson sec supérieur Avistou | 426 | 27.9 g | 25 g | 34.4 g |
| Saucisson sec le mazet Aoste | 429 | 25 g | 3.4 g | 35 g |
| Spanische Fuetec Iberico Salami El Pozo | 431 | 25.5 g | 4 g | 35.5 g |
| Saucisson pata negra Labeyrie | 444 | 24 g | 1.6 g | 38 g |
| Saucisson sec supérieur à l'ancienne Label Rouge AU PAYS DE BASTIDES | 450 | 33 g | 0.4 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375220200774. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.