Sauce zu Geflügel
Packaged product Soups and Sauces Aldi
Sauce zu Geflügel contains 23 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 146 kcal per 100 g across 40 products.
100 g provides 313% of the Daily Value for iodine, 52% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 1 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.082 µg | 0% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 39 mg | 9% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 159 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 470 µg | 313% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber3.7 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 4.2 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 3.7 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.8 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 40.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 7.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061463585752
- Quantity
- 3 x 19 g
- Category
- Sauces and Condiments variety packs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stärke, Zucker, Maltodextrin, Karamellzucker, Hefeextrakt, natürliches Aroma (enthält Weizen), Röstzwiebeln, 1,2% Zwiebeln, Würze (enthält Soja), Rinderfett, Hühnerfett, Sojasauce (Speisesalz, Maltodextrin, Sojabohnen, Weizen), Karotten, Gewürze (Macis, Liebstöckel, Kurkuma, Selleriesamen, Lorbeerblatt), Lauch, Säuerungsmittel: Citronensäure; Tomaten, Knoblauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeastOnionTomatoGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463585752. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.