New mexico green chile
Packaged product Soups and Sauces los roast
New mexico green chile contains 18 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 10 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 146 kcal per 100 g across 40 products.
100 g provides 70% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 7 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 63.2 mg | 70% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.7 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.6 g)
- Sugars7 gabove the median for soups and sauces (median 4.2 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.7 g)
- Sodium26 mgin the lowest quarter of soups and sauces (median 560 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 351 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 18 kcal | 18 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 10.5 g | 10.5 g |
| Fat | 0 g | 0 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 7 g | 7 g |
| Sodium | 26 mg | 26 mg |
Product details
- Brand
- los roast
- Barcode
- 0862700000014
- Quantity
- 453 grams
- Label serving
- 0.25 cup (57 g)
- Category
- Sauces and Condiments variety packs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce zu Geflügel Aldi | 23 | 0.5 g | 4.7 g | 0.5 g |
| Zwiebelsauce Bon Chef | 31 | 1.1 g | 5.1 g | 0.5 g |
| Chicken Ready to use Gravy Bisto | 38 | 1.5 g | 6.8 g | 0.5 g |
| Schnitzel Soße Knorr | 39 | 1 g | 5.4 g | 1.5 g |
| Hot Pepper BIO VERDE | 40 | 2.2 g | 3.3 g | 1 g |
| Ginger garlic paste Surabhi | 57 | 1.8 g | 12.7 g | 0.42 g |
| Senfeier Maggi Fix Maggi | 60 | 2.3 g | 6.3 g | 2.6 g |
| Ajvar mild BBQ | 62 | 1.5 g | 6.6 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943982. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0862700000014. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.